John Moss Email & Phone Number
area 540
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Who is John Moss? Overview
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John Moss is listed as Chef and Owner at Moonshadows Restaurant, based in Stanley, Virginia, United States. AeroLeads shows phone signal with area code 540 and a matched LinkedIn profile for John Moss.
John Moss previously worked as Chef /Owner at Moonshadows Restaurant and Executive Chef at Blue Rock Inn. John Moss studied at Newbury College, Scool Of Culinary Arts.
About John Moss
Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Budgeting, Food & Beverage, Cooking, Team Building, and Management. Strong business development professional graduated from Newbury College, Scool of Culinary Arts.
Listed skills include Culinary Skills, Menu Development, Restaurants, Team Building, and 12 others.
John Moss's current company
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John Moss work experience
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Chef /Owner
CurrentExecutive Chef
John Moss education
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Newbury College, Scool Of Culinary Arts
Frequently asked questions about John Moss
Quick answers generated from the profile data available on this page.
What company does John Moss work for?
John Moss works for Moonshadows Restaurant.
What is John Moss's role at Moonshadows Restaurant?
John Moss is listed as Chef and Owner at Moonshadows Restaurant.
What is John Moss's phone number?
AeroLeads has found 2 phone signal(s) with area code 540 for John Moss at Moonshadows Restaurant.
Where is John Moss based?
John Moss is based in Stanley, Virginia, United States while working with Moonshadows Restaurant.
What companies has John Moss worked for?
John Moss has worked for Moonshadows Restaurant and Blue Rock Inn.
How can I contact John Moss?
You can use AeroLeads to view verified contact signals for John Moss at Moonshadows Restaurant, including work email, phone, and LinkedIn data when available.
What schools did John Moss attend?
John Moss studied at Newbury College, Scool Of Culinary Arts.
What skills is John Moss known for?
John Moss is listed with skills including Culinary Skills, Menu Development, Restaurants, Team Building, Cooking, Food, Hospitality, and Budgets.
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