As a distiller I have produced various types of spirits starting from different mash bills using rye, corn, wheat, malted and unmalted barley. These spirits include gin, vodka, liquors and different styles of whisky. They are produced using various types of equipment such as mash mixers, lauter tuns, stainless steel fermenters, washbacks, pot stills and column stills. After production they are filtered, diluted or mixed to the specification for bottling or barrel filling. Bottling is completed… Show more As a distiller I have produced various types of spirits starting from different mash bills using rye, corn, wheat, malted and unmalted barley. These spirits include gin, vodka, liquors and different styles of whisky. They are produced using various types of equipment such as mash mixers, lauter tuns, stainless steel fermenters, washbacks, pot stills and column stills. After production they are filtered, diluted or mixed to the specification for bottling or barrel filling. Bottling is completed by hand while running operations. Innovation projects include aiding with the development of new blends or casks to create superior products. Show less

During my time as a Brewer, I managed the quality of the product in the brewhouse, cellars and filtration. In the brewhouse, I produced the wort specifications needed by managing the process from the grain silos all the way to the whirlpool. In the cellars, I would pitch yeast into fermenters while also collecting yeast to manage for future wort. Lastly, in filtration I would blend the aged beer to produce certain specifications to give the final product. All of these tasks were followed by the… Show more During my time as a Brewer, I managed the quality of the product in the brewhouse, cellars and filtration. In the brewhouse, I produced the wort specifications needed by managing the process from the grain silos all the way to the whirlpool. In the cellars, I would pitch yeast into fermenters while also collecting yeast to manage for future wort. Lastly, in filtration I would blend the aged beer to produce certain specifications to give the final product. All of these tasks were followed by the collection of proper samples, to test for the quality of the product. Show less

As a Skate/Pro Shop Specialist, I worked effectively as part of the sales/service team to create both a positive work and customer experience. I provided my professional expertise on the products customers needed to succeed. I multitasked sharpening skates, performing profiles, completing repairs and providing great customer service. I problem solved issues regarding customer equipment. Lastly, I developed strong customer relationship skills regarding conversations around hockey.

As a Relief Brewer I was in the brewhouse and cellars. I ensured the proper specifications of the wort by managing the process and collecting samples throughout. I was able to multitask several brews at once while having the ability to troubleshoot to make sure there was little down time. I was also relied on to perform my own cool ins into fermenters while brewing.

In this role, I safely gained experience working with large machinery such as fairway mowers, tee mowers, rollers and greens mowers. Apart from that, I would spend a large amount of time on greens ensuring the quality of them by watering, fixing ball marks, plugging rough spots and changing pins.

During my two summers, I spent a lot of time safely walking the greens mowers, approach mowers, maintaining bunkers and keeping up with general maintenance such as weed whacking. I demonstrated leadership by training coworkers on various equipment while keeping them motivated during various types of weather conditions.