• Supervised culture preparation; Analyzed of laboratory samples;• Trained laboratory techniques, laboratory management for food science and technology, nutrition and dietetics management, community health and development, public health. Accurate test results in accordance with laboratory protocol.• Improved instrument performance, conducted maintenance and troubleshooting of laboratory instruments and coordinated their repairs.• Facilitated smooth laboratory operations and management all aspects of management including safety operations.• Provided mentorship and quality training to 40 laboratory staff, increasing staff retention rate by 75% within a year.• Kept laboratory management records up to date, ensuring consistent operational compliance.• Monitored financial performance and implemented strategies that reduced laboratory operating expenses by 80%.• Developed and executed social media campaigns and promotions, leading to turn over.• Trained and mentored 3 laboratory technique staff to consistently meet and exceed service target KPIs.• Supervised a team of 10 laboratory personnel to provide timely, accurate test results in accordance with laboratory protocol.• Led interesting and diverse group activities to engage students in course material.• Participated in student and faculty events to highlight and engaged students and increase profile on campus.• Worked with administrators on behavioral issues to support needs of all students.• Guided students through exercises to challenge personal worldviews and open individual minds to different approaches.• Built learning and citizenship skills to help with personal growth in addition to increasing academic knowledge.• Built successful hygiene programmes based on techniques such as atmospheric monitoring and noise surveys to provide ongoing worker support.• Trained new employees in proper safety procedures to minimize accidents with proper behaviors.• Developed recommendations to reduce hazards

LecturingManaging the affairs of the school of health including administrative duties

• Performed all administrative duties pertaining to the department.• Immediate Head of Department (Research Project and Industrial Placement);• Trainer of trainees (School of Health and Applied Sciences-Human Nutrition, community Health, HIV/AIDS Management, Disaster management and mitigation; School of Social work and Community Development, and School of Business);.• Patron and overseer, MAMPOSA group (Machakos against Malnutrition and Poor Sanitation), Assisting in administrative duties at Hosanna Revival health centre;• Teaching Biology and Chemistry;• Head of Department (Sciences) and laboratory in-charge;

• Designed and developed a training curriculum and manual for training on Nuba traditional food, preservation and recipes.• Worked with country offices, project leaders, and colleagues in subsidiaries to ensure that research addresses compelling health and nutritional needs and that research support.• Designed research strategies to fulfill the needs of specific research projects which included estimating the amount of time taken to complete research and creating a basic plan of action for finding the necessary data.• Implemented research plans to find and collect data including studying reports, using online sources, taking phone surveys, and using a variety of other data-collection methods.• Interpreted and analyzed research data, mining it for relevant information.• Wrote research reports highlighting and summarizing essential information found through their data analysis.• Verify collected findings by assigning investigative teams to double-check data by going out into the field to physically track down information.• Presented findings verbally to summarize essential information learned through data collection and analysis.• Developed and updated source syllabi to comply with changing course plans.• Prepared and implemented lesson plans covering required course topics.• Conducted round table and advisory board sessions to verify accessibility to scientific information.

• Designed and developed a training curriculum and manual for training on Nuba traditional food, preservation and recipes.• Worked with country offices, project leaders, and colleagues in subsidiaries to ensure that research addresses compelling health and nutritional needs and that research support.• Designed research strategies to fulfill the needs of specific research projects which included estimating the amount of time taken to complete research and creating a basic plan of action for finding the necessary data.• Implemented research plans to find and collect data including studying reports, using online sources, taking phone surveys, and using a variety of other data-collection methods.• Interpreted and analyzed research data, mining it for relevant information.• Wrote research reports highlighting and summarizing essential information found through their data analysis.• Verify collected findings by assigning investigative teams to double-check data by going out into the field to physically track down information.• Presented findings verbally to summarize essential information learned through data collection and analysis.• Developed and updated source syllabi to comply with changing course plans.• Prepared and implemented lesson plans covering required course topics.• Conducted round table and advisory board sessions to verify accessibility to scientific information.