John Northcutt Email and Phone Number
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Resourceful Operations Management professional with over twenty five years of detailed experience in four star hotel and resort food and beverage operations including high volume banquet and catering as well as multi-unit bar-restaurant venues and culinary operations. Success driven by a strong knowledge of the culinary arts as well as the front of the house service and guest relations. Top and bottom line driven with strong leadership and team development skills. Six Sigma Green Belt and trained in process improvement.
The Northwood Club
View- Website:
- thenorthwoodclubramsgate.com
- Employees:
- 10
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Clubhouse Manager (Assistant Gm)The Northwood Club Oct 2023 - PresentDallas, Texas -
Director Of Food And BeverageThe Northwood Club Jun 2018 - Feb 2024Dallas/Fort Worth Area -
Director Of Food And BeverageNorthwood Country Club Jun 2018 - Feb 2024Dallas/Fort Worth Area -
Director Of Food And BeverageBeaver Run Resort Oct 2013 - Apr 2018Breckenridge, Colorado500 room resort featuring 6 food and beverage outlets and 37,000 square feet of meeting spaceDirector of Food and BeverageOversee entire food and beverage division including 6 bars and restaurants, culinary and banquets operations.Projected earnings of 7.8 million in F&B revenue 2016 which includes 2.5 million in banquet and catering revenue. Multi seasonal operation which includes ski in / ski out restaurant and bar operations. Leeds a management team of 7 and oversees the division of over 150 team members. -
Director Of Food And BeverageBeaver Run Resort Oct 2013 - Apr 2018 -
Director Of Food And BeverageThe Sheraton Dallas Hotel Apr 2008 - May 2013The Sheraton Dallas Hotel (Starwood Hotels And Resorts)Lead the food and beverage operation consisting of five venues, in room dinning, club level as well as the banquet and catering operations for the largest convention hotel in Starwood’s portfolio.
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Executive ChefThe Westin La Cantera Resort Mar 1999 - Apr 2008Opening executive chef of this 508 room golf resort consisting of seven restaurants including two off premise club house’s and 39,000 square feet of meeting space. John Northcutt • Organized, planed and lead the food and beverage team through nine “Valero Texas Open” PGA tournaments including VIP hospitality tents on the 18th green and the champion’s awards dinner for 1500 held at an offsite venue. • Competed in and won first place: Arts and Eats and the Texas Hill Country Food and Wine Festival Chefs competitions
John Northcutt Skills
John Northcutt Education Details
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Culinary Arts
Frequently Asked Questions about John Northcutt
What company does John Northcutt work for?
John Northcutt works for The Northwood Club
What is John Northcutt's role at the current company?
John Northcutt's current role is Clubhouse Manager (Assistant GM) at The Northwood Club.
What is John Northcutt's email address?
John Northcutt's email address is jn****@****run.com
What is John Northcutt's direct phone number?
John Northcutt's direct phone number is +121442*****
What schools did John Northcutt attend?
John Northcutt attended Johnson & Wales University.
What skills is John Northcutt known for?
John Northcutt has skills like Food And Beverage, Banquets, Catering, Hotels, Fine Dining, Menu Development, Culinary Skills, Hospitality Management, Resorts, Hospitality Industry, Hotel Management, Restaurants.
Who are John Northcutt's colleagues?
John Northcutt's colleagues are Mattias Huycke, Mark Kehr, Jason Joynt.
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1techelectronics.com
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John Northcutt
Manager Of Quality Control And Monitoring Systems At Meter Engineers, IncWichita, Kansas Metropolitan Area1meterengineers.com
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