Am passionate about Cooking, Reading, Traveling, Exchanging ideas and views, it's an Hobby. Over ten years experience in catering and hospitality industries with a diversified background in hospitality management including catering services (continental Dishes like Italian, Chinese, Lebanese and Nigerian Cuisine, material control like preventing waste and pilfering etc, decoration). And also menu plan for Obesity, Diabetic and vegetarian. Ability to work with an organization that is conducive and make work more effectively for progress (i.e. co-operate bodies).
Listed skills include Food Preparation, Italian Cuisine, Chinese Cuisine, and Network Marketing.