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John Phillips Email & Phone Number

Machine Operator/palletizer/standupjack at Sara Lee Frozen Bakery
Location: Tarboro, North Carolina, United States 1 work role
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✓ Verified May 2026 2 data sources Profile completeness 71%

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Current company
Role
Machine Operator/palletizer/standupjack
Location
Tarboro, North Carolina, United States
Company size

Who is John Phillips? Overview

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Quick answer

John Phillips is listed as Machine Operator/palletizer/standupjack at Sara Lee Frozen Bakery, a company with 252 employees, based in Tarboro, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for John Phillips.

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Email format at Sara Lee Frozen Bakery

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Sara Lee Frozen Bakery

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Profile bio

About John Phillips

John Phillips is a Machine Operator/palletizer/standupjack at Sara Lee Frozen Bakery.

Current workplace

John Phillips's current company

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Sara Lee Frozen Bakery
Sara Lee Frozen Bakery
Machine Operator/palletizer/standupjack
oakbrook terrace, illinois, united states
Employees
252
AeroLeads page
1 role

John Phillips work experience

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Team & coworkers

Colleagues at Sara Lee Frozen Bakery

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FAQ

Frequently asked questions about John Phillips

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What company does John Phillips work for?

John Phillips works for Sara Lee Frozen Bakery.

What is John Phillips's role at Sara Lee Frozen Bakery?

John Phillips is listed as Machine Operator/palletizer/standupjack at Sara Lee Frozen Bakery.

Where is John Phillips based?

John Phillips is based in Tarboro, North Carolina, United States while working with Sara Lee Frozen Bakery.

What companies has John Phillips worked for?

John Phillips has worked for Sara Lee Frozen Bakery.

Who are John Phillips's colleagues at Sara Lee Frozen Bakery?

John Phillips's colleagues at Sara Lee Frozen Bakery include Kevin Wyatt, Edward Lyons, Eseta Aleni, Lovely Knighg, and Leo Hagedorn.

How can I contact John Phillips?

You can use AeroLeads to view verified contact signals for John Phillips at Sara Lee Frozen Bakery, including work email, phone, and LinkedIn data when available.

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