John Platte Email & Phone Number

Restaurant operations include but not limited to scheduling, reservations, member concierge, maintaining communication between front of house operations and back of house, and inventory and ordering china, silver, and glassware. Bar operations include but not limited to scheduling, member event setup, liquor invoice reconciliation, liquor inventory and cost of sales analysis.

Guest service and conflict resolution, bar, security, club, and event management. Monthly inventory and cost of sales analysis.

Responsible for daily operations of a high volume lunch and dinner casual restaurant, weekly inventory and beverage cost of sales analysis, scheduling of staff, and quality of guest service.

Management of employee uniforms, housekeeping chemical orders and inventory, housekeeping employee bonus program, time clock editing, third party outsourced labor ordering, and managed cleanliness of meeting and public spaces. Managed the "Christmas in the Country" holiday dinner theater, ticket sales, and guest service.