Director
CurrentProviding advice and training to the food industry on the assessment and management of chemical risks in the supply chain; contaminants, authenticity and adulteration. Advice on policy, appropriate and risk-based testing, test methods, selection and management of outsourced laboratories, interpretation of results. Safety and compliance for food businesses of all sizes. Audit preparation and gap analysis.Advice to laboratories on capacity building, method validation and Quality… Show more Providing advice and training to the food industry on the assessment and management of chemical risks in the supply chain; contaminants, authenticity and adulteration. Advice on policy, appropriate and risk-based testing, test methods, selection and management of outsourced laboratories, interpretation of results. Safety and compliance for food businesses of all sizes. Audit preparation and gap analysis.Advice to laboratories on capacity building, method validation and Quality Management Systems. .Training programmes, for food industry technical teams for laboratory scientists.Risk-based National Residue Control Plans, particularly in low and middle income countries. Legislation, capacity-building and training.Member of the UK independent Expert Committee on Pesticide Residues in Foodhttp://www.johnpoints.com Show less