An internationally-recognised expert in regulatory and practical aspects of the analysis of chemical residues, food, authenticity testing, supply chain assurance and the application of risk-based approaches to sampling plans and testing criteria at both a national and business-specific level. Hands-on expertise of laboratory Quality Management Systems (GMP, ISO 17025) and method validation protocols. Food industry audit preparation and third party lead auditor (BRCGS (Issue 9), ISO 22000), HACCP Level 4 for food manufacturing.Capacity-building in low and middle income countries for food safety regulatory control systems and testing programmes.An experienced trainer and coach.
Listed skills include Analytical Chemistry, R&D, Chemistry, Glp, and 24 others.