Associate Manager
Current• Supervise, train, develop, and coach non-management employees in their assigned duties.• Monitor risk management: employee and patron safety, loss prevention and emergency situations. .• Count, deposit, and reconcile receipts taken in during a business day.• Ensure guest satisfaction.• Responsible for controlling cost , including all direct operating expenses, purchasing and ordering concession and cafe stock and other supplies as needed.• Count and manage inventory• Market and promote feature film engagements, scheduling of movie show times and timely delivery of show times to all proper channels.