Execute routine operations of designated areas, ensuring direct reports are following policies and procedures related to employee, food safety, and environmental compliance.Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications .Partner with peer production supervisors to meet customer specifications and timelines.Administer a department production budget by executing purchase orders and ensuring timely payment of invoices. Develop operational plans and monitor routine operations across designated departments, processes, and shifts. Develop, supervise, and provide coaching to direct reports including coaching company core values and guiding principles. Responsible for personnel decisions related to hiring, performance, and disciplinary actions for your direct reports as necessary.