John Rosas Email & Phone Number

Medford, Oregon, United States

Cuts, trims, and prepares meat for sale to customers in a high volume shop. Followed food safety procedures as per Oregon Health Authority to prevent cross contamination, E-coli, etc. Use and maintain work tools such as Knives, Tenderizers, Bandsaws, Grinders and Puma Saw. Experienced working with differents types of meat including Beef, Pork, Chicken, Lamb and Seafood.

Medford, Oregon, United States

Oversaw the production of the Freshcuts section of Safeway's produce department. On spot decision making to create workload list and to guide co-workers. Prepared bowls and trays consisting of cut fruit and vegetables. Followed food safety protocols set by Ecolab such as recording internal temperature of fruit, Testing ppm levels of sanitizer and sterilox chemicals and wearing proper safety equipment to avoid injuries. Ordered product to maintain supplies, sales floor stock and secondary ingredients used to complete schematics. Successfully passed multiple Ecolab Food Safety Audits.

Irving, Texas, United States

Assisting customers to fulfill basic needs such as finding specific products, giving directions to certain areas of the store, and helping load up vehicles. Stocking shelves in an organized manner and rotating grocery products to ensure freshness. Operated Crown electric jack and straddle pallet stacker to move heavy pallets.