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John Ruff Email & Phone Number

Retired Chief Science Officer and Food Scientist at Retired Kraft, General Foods
Location: Greater Chicago Area, United States, United States 9 work roles 2 schools
1 work email found @ift.org LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Role
Retired Chief Science Officer and Food Scientist
Location
Greater Chicago Area, United States, United States
Company size

Who is John Ruff? Overview

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Quick answer

John Ruff is listed as Retired Chief Science Officer and Food Scientist at Retired Kraft, General Foods, a company with 229 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at ift.org and a matched LinkedIn profile for John Ruff.

John Ruff previously worked as Chief Science Advisor at Institute Of Food Technologists (Ift) and Chief Science & Technology Officer at Institute Of Food Technologists (Ift). John Ruff holds Master'S Degree Biochemistry from University Of Cambridge.

Company email context

Email format at Retired Kraft, General Foods

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{first_initial}{last}@ift.org
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AeroLeads found 1 current-domain work email signal for John Ruff. Compare company email patterns before reaching out.

Profile bio

About John Ruff

John Ruff is a Retired Chief Science Officer and Food Scientist at Retired Kraft, General Foods. He possess expertise in food technology, cross functional team leadership, r&d, product development, food and 15 more skills.

Listed skills include Food Technology, Cross Functional Team Leadership, R&D, Product Development, and 16 others.

Current workplace

John Ruff's current company

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Retired Kraft, General Foods
Retired Kraft, General Foods
Retired Chief Science Officer and Food Scientist
Chicago, IL, US
Website
Employees
229
AeroLeads page
9 roles · 54 years

John Ruff work experience

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Retired Chief Science Officer And Food Scientist

Retired Kraft, General Foods

Chicago, IL, US

Past President

Ift
2012 - 2013 ~1 yr

Past President

Ilsi
2007 - 2009 ~2 yrs

Svp R&D/Quality

Retired Kraft Executive

During a 36-year career with Kraft and the former General Foods, worked in six countries and gained experience in product and process development in beverages, coffee, confectionery, desserts, and meals. Led major basic research programs in sugar and salt substitutes, food safety initiatives, and “greenfield” site startups. Headed R&D for both Kraft.

1972 - Jun 2008

Chairman

2006 - 2007 ~1 yr
Team & coworkers

Colleagues at Retired Kraft, General Foods

Other employees you can reach at ift.org. View company contacts for 229 employees →

2 education records

John Ruff education

FAQ

Frequently asked questions about John Ruff

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What company does John Ruff work for?

John Ruff works for Retired Kraft, General Foods.

What is John Ruff's role at Retired Kraft, General Foods?

John Ruff is listed as Retired Chief Science Officer and Food Scientist at Retired Kraft, General Foods.

What is John Ruff's email address?

AeroLeads has found 1 work email signal at @ift.org for John Ruff at Retired Kraft, General Foods.

Where is John Ruff based?

John Ruff is based in Greater Chicago Area, United States, United States while working with Retired Kraft, General Foods.

What companies has John Ruff worked for?

John Ruff has worked for Retired Kraft, General Foods, Institute Of Food Technologists (Ift), Chicagoland Food & Beverage Network, Ift, and Ilsi.

Who are John Ruff's colleagues at Retired Kraft, General Foods?

John Ruff's colleagues at Retired Kraft, General Foods include Melissa Blatz, Kelly Hensel, Shedrack Chidera, George Torchar, and Ming-Jen Sheu.

How can I contact John Ruff?

You can use AeroLeads to view verified contact signals for John Ruff at Retired Kraft, General Foods, including work email, phone, and LinkedIn data when available.

What schools did John Ruff attend?

John Ruff holds Master'S Degree Biochemistry from University Of Cambridge.

What skills is John Ruff known for?

John Ruff is listed with skills including Food Technology, Cross Functional Team Leadership, R&D, Product Development, Food, Ingredients, Food Science, and Food Industry.

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