Accomplished Head Chef for years of comprehensive experience working in the hospitality and food service industry. Adept at strictly monitoring all kitchen activities and ensuring all health code standards are met. Specialties in French fusion and modern Australian cuisine. Former Owner/Head chef at Chez Deux Amis Restaurant achieved four times Gold Plate Award finalist 2016 and 2017. Member of Australian Good Food Guide. Strong organizational, leadership and management skills. Experienced Restaurant Manager offering 23 years in restaurant service. Knowledgeable about sales, marketing and inventory controls.