John Rughoobin

John Rughoobin Email and Phone Number

Head Chef Rydges Hotel & Resort specialised in Fine dinning, Gustro Pub, French fusion and Modern Australian Cuisine @
John Rughoobin's Location
Greater Perth Area, Australia
About John Rughoobin

Accomplished Head Chef for years of comprehensive experience working in the hospitality and food service industry. Adept at strictly monitoring all kitchen activities and ensuring all health code standards are met. Specialties in French fusion and modern Australian cuisine. Former Owner/Head chef at Chez Deux Amis Restaurant achieved four times Gold Plate Award finalist 2016 and 2017. Member of Australian Good Food Guide. Strong organizational, leadership and management skills. Experienced Restaurant Manager offering 23 years in restaurant service. Knowledgeable about sales, marketing and inventory controls.

John Rughoobin's Current Company Details
Rydges Hotel

Rydges Hotel

Head Chef Rydges Hotel & Resort specialised in Fine dinning, Gustro Pub, French fusion and Modern Australian Cuisine
John Rughoobin Work Experience Details
  • Rydges Hotel
    Head Chef
    Rydges Hotel May 2022 - Present
    Kalgoorlie/Boulder, Western Australia, Australia
  • Jarrahdale Tavern Bar & Bistro
    Head Chef
    Jarrahdale Tavern Bar & Bistro Apr 2020 - Apr 2022
    Australia
  • Three B’S Bar &Bistro
    Head Chef
    Three B’S Bar &Bistro Feb 2019 - May 2020
    Western Australia, Australia
  • Cafe At The 2 Friends
    Head Chef
    Cafe At The 2 Friends Oct 2017 - Jan 2019
    Serpentine-Jarrahdale, Western Australia, Australia
  • Chez Deux Amis Restaurant
    Head Chef
    Chez Deux Amis Restaurant Apr 2016 - Aug 2018
    Serpentine-Jarrahdale, Western Australia, Australia
  • Funky Home Chef
    Head Chef
    Funky Home Chef May 2014 - Mar 2016
    Australia

John Rughoobin Education Details

  • Empyrean Education Institute
    Cooking And Related Culinary Arts, General
  • Empyrean Education Institute Mandurah Western Australia
    Empyrean Education Institute Mandurah Western Australia
    Hospitality Management
  • Professor Basdeo Bissondoyal College Central Flacq Mauritius
    Professor Basdeo Bissondoyal College Central Flacq Mauritius

Frequently Asked Questions about John Rughoobin

What company does John Rughoobin work for?

John Rughoobin works for Rydges Hotel

What is John Rughoobin's role at the current company?

John Rughoobin's current role is Head Chef Rydges Hotel & Resort specialised in Fine dinning, Gustro Pub, French fusion and Modern Australian Cuisine.

What schools did John Rughoobin attend?

John Rughoobin attended Empyrean Education Institute, Empyrean Education Institute Mandurah Western Australia, Professor Basdeo Bissondoyal College Central Flacq Mauritius.

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