Award-winning F&B management professional with 15 years of proven experience in restaurant design, development, start up, (multi-unit) mangement, and consulting. Adept at developing/implementing improved restaurant systems, establishing effective organizational vision, cultivating positive working environments, and training and motivating staff. Hands-on leader who leads by example with tireless work ethic and strong integrity.It appears to me that there is one thing that seems to be common to all individuals. That one thing is trust, if removed we have seen how it has destroyed governments, successful business, leadership, friendships and the strongest of character, and the deepest of love. If develop, the trust we have learned to leverage creates unparalleled success and the beginning of the bases for the greatest of prosperity in all dimension of life, although it is the least understood, and mostly neglected and underestimated element and the one thing that changes everything. Specialties: Extensive successful experience overseeing management of free standing and hotel restaurants and bars. Excellent communications, problem solving, training and customer service skills. Skilled strategic planner with careful attention to budget management, quality controls, and team development, builder of trust with staff , guests and vendor relationships. Expert Turn-Around management.