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John Schultz is listed as Line cook at Granite City Food & Brewery at Granite City Food & Brewery, a with 637 employees, based in Roseville, Michigan, United States. AeroLeads shows a work email signal at gcfb.com and a matched LinkedIn profile for John Schultz.
John Schultz previously worked as Assistant Kitchen Manager at Granite City Food & Brewery and Dessert chef at Morton'S The Steakhouse. John Schultz holds Culinary Arts/Chef Training from Schoolcraft College.
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AeroLeads found 2 current-domain work email signals for John Schultz. Compare company email patterns before reaching out.
My name is John Schultz. I am a very hard and dedicated worker in the culinary field. I can do any job asked of me with as much dedication and heart as possible. I love cooking it has been my passion for many years. I love trying new things with food and being very creative when making new dishes. I have past art experience and I just love creating unique new dishes and making others enjoy the food I have worked so hard to create. I want to use my dedication to influence others to enjoy cooking as much as I do. People are always going to need to eat. And there are endless ways on how to make something taste amazing! I have been able to cook for some celebrities. Such as some Detroit Lions, Detroit Tigers, and Detroit Red Wings players and a few actors.
Listed skills include Culinary Skills, Fast Paced, Dedication To Work, Knife Skills, and 9 others.
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A career timeline built from the work history available for this profile.
Troy, Mi
I am responsible for opening the kitchen. I make sure that everything is ready for the day. I overlook the kitchen making sure everything is done properly and in a timely manner. I manage the kitchen staff and lead them to success. I also fill in on stations when needed.
Troy, Michigan
I worked on the dessert station, pantry, and bar food. I had to follow recipes and prepare everything from scratch. before opening then make all desserts to order.
Troy, Michigan
I was responsible for plating all entrees and making sure everything looked properly. I was encharge of overlooking production on the line and closing procedures.
I was a fry cook, a hot prep, and a broil cook. As a fry cooked I made sure all fry were ready to sell and all appetizers were sold as quickly as possible while also being cooked properly. On hot prep I prepared all the food for the line as need such as mashed potatoes, graves, veggies etc... As a broil I had to cook all the steaks to requested temperatures while maintaining the quality of visual appearance and flavor of the different style of meats.
I worked on the flat-top and plate station. I controlled the tickets coming in and made sure everything sold quickly and properly. I also cooked everything on the flat-top grill. I also picked up as many shifts as I could for more hours. I even picked up shifts washing dishes and bussing tables what ever the management needed me to fill in
Other employees you can reach at gcfb.com. View company contacts for 637 employees →
Matthew Kinsman
Colleague at Granite City Food & BreweryFort Wayne, Indiana, United States
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SG
Sydney Gonzalez
Colleague at Granite City Food & BreweryWestland, Michigan, United States
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LA
Luis Antonio Chagala
Colleague at Granite City Food & BreweryUnited States
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PB
Phillip Brooks
Colleague at Granite City Food & BreweryNorth Port-Sarasota Area, United States
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PM
Phil Mccague
Colleague at Granite City Food & BreweryFort Wayne, Indiana, United States
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TW
T.J. Winkelman
Colleague at Granite City Food & BreweryToledo, Ohio, United States
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JM
Josh Mercado
Colleague at Granite City Food & BreweryDetroit Metropolitan Area, United States
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NJ
Nelson Julia
Colleague at Granite City Food & BreweryEast Peoria, Illinois, United States
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TH
Tahja Hicks
Colleague at Granite City Food & BreweryNorth Las Vegas, Nevada, United States
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RR
Rayleen Rodriguez
Colleague at Granite City Food & BreweryWashington Dc-Baltimore Area, United States
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Quick answers generated from the profile data available on this page.
John Schultz works for Granite City Food & Brewery.
John Schultz is listed as Line cook at Granite City Food & Brewery at Granite City Food & Brewery.
AeroLeads has found 2 work email signals at @gcfb.com for John Schultz at Granite City Food & Brewery.
John Schultz is based in Roseville, Michigan, United States while working with Granite City Food & Brewery.
John Schultz has worked for Granite City Food & Brewery, Morton'S The Steakhouse, Bonefish Grill, Texas Roadhouse, and Apple Annie'S Kitchen And Bakery.
John Schultz's colleagues at Granite City Food & Brewery include Matthew Kinsman, Sydney Gonzalez, Luis Antonio Chagala, Phillip Brooks, and Phil Mccague.
You can use AeroLeads to view verified contact signals for John Schultz at Granite City Food & Brewery, including work email, phone, and LinkedIn data when available.
John Schultz holds Culinary Arts/Chef Training from Schoolcraft College.
John Schultz is listed with skills including Culinary Skills, Fast Paced, Dedication To Work, Knife Skills, Leadership, Team Leadership, Recipes, and Restaurants.
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