-Navigated Excel spreadsheets and the Document Repository system to identify and notify Account Executives of missing rating documentation for commercial accounts.-Inspected TIV Schedules to assist underwriters in updating the mid-year coverage plans for accounts in Florida, based on state requirements.-Updated and created PML summaries for commercial accounts for the current policy term.-Compared catastrophe costs of earthquakes and wind damages from risk reviews and CAT modeling… Show more -Navigated Excel spreadsheets and the Document Repository system to identify and notify Account Executives of missing rating documentation for commercial accounts.-Inspected TIV Schedules to assist underwriters in updating the mid-year coverage plans for accounts in Florida, based on state requirements.-Updated and created PML summaries for commercial accounts for the current policy term.-Compared catastrophe costs of earthquakes and wind damages from risk reviews and CAT modeling, using Excel to report significant variances to the risk control team for accounts valued higher than $100,000.-Assisted in updating the National Property onboarding OneNote system which had not received an update since 2021.-Randomly selected 8 accounts from each Travelers Business Insurance region which assisted in programming an AI model that could track specific submission data.-Adjusted the Insurance to Value information from Hotel Full Service to Hotel Limited Service, and took note of the change of Insurance to Value cost for specific locations in a certain National Property account.-Analyzed numerous rooftop images manually in order to assist the Business Insights team in programming an AI model that ranks rooftop quality.-Analyzed religious property accounts through the Travelers Location Intelligence system in order to ensure that specific value subjects that were of ornate structure were being properly priced. Show less

Responsible for efficient delivery of appetizers and entrees to the correct location as well as to provide any requested follow up service items. Worked collaboratively and seamlessly with kitchen crew and assisted managerial staff whenever needed.

Performed groundskeeping maintenance responsibilities while meeting highest quality standards required by HGC for grounds as well as member satisfaction. Worked alongside a team of 15+ men who shared the same commitment to excellence. Worked an average 30-40 hours a week.

Responsible to run food, bus tables and wash dishes each shift. Willingly accepted any and all assignments from management outside of alcohol production or distribution.

Assisted in mowing, mulch installation and other general landscaping duties. Met or exceeded performance and quality expectations.