Hi my name is John Silvert and I am the Operations Manager for entree. I have worked in the hospitality industry for over 17 years at the highest level, from high class hotels to niche event catering, and from corporate hospitality to fine dining restaurants. I am able to pass this experience on to my team and those who would like to further their careers or come into the industry for the first time. I have a lot of passion for the industry and want to improve the reputation and respect for the industry. I joined Gap Personnel in July 2008 and we go from strength to strength, We do not have competitors in our geographical catchment area, as we pay our staff industry leading rates, and no other shares the same values or making efforts to improve the industry as we do.Specialties: entrée is the preferred choice for our clients and candidates in the hospitality & catering industry. We champion and nurture careers in this industry and act as the catalyst to ensure an enjoyable position, and a bespoke match with our clients and their business. On a temporary support basis, we have crews on stand-by to travel the U.K. and serve at leading events. We are the first choice for our clients and we deliver the promise every time.