John Simms Email & Phone Number

Swadlincote, Gb

Uk Wide

Midlands

Manage and oversee all food related services for multiple contracts across Central EnglandStreamlined all aspects of operations related to food and culinary business by meeting and exceeding desired set targetsRevised an inherited £40k deficict to ensure a profitable business and secure contract for a further 3 yearsResponsible for setting up, co ordinating and managing cashless system accounts on Parentpay, School Money & ParentMail

Managing the catering services within the B & I and Education sectorsMaintaining and enhancing service standardsOperating within Budget to ensure service and costs are maintained through motivation and leadership of teams. Full Financial accountability for all units, including: budget preparation and target setting for unit managers. Daily Accountabilities include: Health and Safety Compliance, Staff Training and Development, Labour Management, Waste Management, Menu Compilation… Show more Managing the catering services within the B & I and Education sectorsMaintaining and enhancing service standardsOperating within Budget to ensure service and costs are maintained through motivation and leadership of teams. Full Financial accountability for all units, including: budget preparation and target setting for unit managers. Daily Accountabilities include: Health and Safety Compliance, Staff Training and Development, Labour Management, Waste Management, Menu Compilation and Costing whilst ensuring Purchasing ComplianceProviding great client relationships and financial management of a P & L to the value of £3.5m. Show less

Coventry, United Kingdom

Responsible for all aspects of branded hospitality services, food safety, quality, production and customer experience. Managing a large team for a very busy operation across a 7 day schedule. Management of a P & L budget of £3m per annum.Duty Manager Responsibilities for the operation of the store

Responsible for 15 B & I sites across the East Midlands regionEnhancing and maintaining high profile service standards, maximising sales whilst minimising costs, recruiting and training professional teams, planning and implementing sales and marketing standards and conforming to all statutory regulations

City & Guilds, Restaurant, Culinary, And Catering Management/Manager

Education record