John Simons Email & Phone Number

• Maintained timely delivery of food and ensured that plate presentations and food quality are of the highest standard possible.• Maintained knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.• Monitored and anticipated guest needs, respond promptly and acknowledged all guests even when busy.• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.

Having knowledge of preparation and maintenance of records and reports of inventories, prices, expenditures, shipments, shortages and goods used or issued Keeping equipments, goods, tools in good and well condition Good knowledge of proper storage methods, stock location and identification on the basis of environmental factors, turnover, physical capabilities of facilities Examine and inspect stock items for defects and reporting any damage to supervisors Keep records on used stock and damaged stock Marking of stock items using stamps, identification tags, electric marking tools or other labeling equipments Items that are packed or unpacked are stocked on shelves in stockrooms, warehouses or storage yards Preparation of products, supplies, equipment and other items for use by repairing, assembling and adjusting them if necessary

Law Enforcement

High School Diploma, College/University Preparatory And Advanced High School/Secondary Diploma Program