John Smith Email & Phone Number

Carrollwood Village, Florida, United States

Manages pm shifts

Tampa/St. Petersburg, Florida Area

Early Retirement at 62. In the restaurant business since I was 12.Golfing Racquetball and in the gym. Feeling Great. Unless offered some really Great job.I will continue enjoying what I worked for the 50 years of The Best Job Ever--Working and enjoying being around people. Who could ask for better experiences. Update after 6mos of full retirement, went.

Brandon Florida

All responsibility's of hiring, training,P&L,Food Quality,Sales,Sanitation/Healthand above all Guest Satisfaction and Employee morale WOW

Brandon, Florida

Responsible for building sales, a great staff, great guest experience,profits and cost controls thru Great Food, Great Service and a Clean Restaurant Definitely have to do door to door marketing as well as connect with as many area businesses as possible to network and build sales.

P&l-training hiring,admin,all neccessary job function to run Restaurant including marketing

Link between owners and operations in communicating, profitability,checks and balances in training and admin, R&M, and General ownership of all units

Tampa/Clearwater

In charge of all aspects of running business.Training, P&Ls Guest satisfaction, marketing among the hundreds of hats worn

State Of Florida

Same as Applebees including instructing training seminars and hiring of managersFMP certified

Orlando, Florida Area

This is where I learned most my skill IN THE BEGINNING!!

Tampa Causeway

I was 13 and my best friends (Tommy Touchton) dad owned the restaurant and I would help fry during the summers and weekends also helped out in the smokehouse. At times we would go fishing for mullet and sell it to the smokehouse for twenty five cents a pound--Thats when I knew I was destined for the hospitality business

Bachelor Of Arts - Ba, Psychology

Associate'S Degree, Business Administration And Management, General

Business, Business