John Snaith Email and Phone Number

Managing Autograph Hadley Learning Centre and Ingenuity House, full FM services including Starbucks and Costa coffee outlets, extensive Food halls and hospitality services.

Dec 2014 – June 2017 General Catering & Regional Support Manager for Restaurant Associates at Eversheds • Deliver the contractual budget achieving margins and driving down subsidy with an annual turnover of 1.5 million• I operate full restaurant services, retail shop and Starbucks coffee shop for 475 customers • Provide hospitality services to a global client with services ranging from classic lunches to fine dining events. • MAP 1 Client sales and marketing where I have increased occupancy by over 20%• MAP 2 driving sales ensuring innovation and creativity showing a 5% growth year on year• Completing weekly`s KPI`s, monthly CSC audits and yearly ISOQAR audits and EHO visits• Recruitment training and development for 10 full time staff and 5 zero hour staff

In June 2010 - 2014 General Multi Site Catering Manager National Grid Head Office B&I (Compass Group) • Deliver a contractual budget managing the P&L account with an annual turnover of 2.5 million• Liaise with client and facilities management• I operate an 800 seater restaurant, retail shop, three Costa coffee shops serving over 3,000 people daily. • Provide hospitality services from a multi million pound conference suite and additional 40 meeting rooms with hospitality services ranging from classic lunches to canape and cocktail evenings• I am tasked with ensuring sales growth, increasing occupancy and delivering innovative ideas. • Recruitment training and develop for a catering team of 25 full time staff and 10 part time staff• Health and Safety, Food Safety, Quality and Environmental standards delivering ISAQAR audits to the highest level.