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John Sullivan Email & Phone Number
Director
at
Hunter St. Hospitality
2 phones found
area 140
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Director
Location
Sydney, New South Wales, Australia
Company size
Who is John Sullivan? Overview
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Quick answer
John Sullivan is listed as Director at Hunter St. Hospitality, a company with 109 employees, based in Sydney, New South Wales, Australia. AeroLeads shows phone signal with area code 140 and a matched LinkedIn profile for John Sullivan.
John Sullivan previously worked as Director of Food And Beverage at Hunter St. Hospitality and Director of F&B & Strategic Projects at Rockpool Dining Group. John Sullivan holds Diploma Of Events Managment & Hospitality, Hospitality Administration/Management from Tafe Nsw.
Company email context
Email format at Hunter St. Hospitality
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Hunter St. Hospitality
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Profile bio
About John Sullivan
With over 20 years’ hospitality experience, I have built an appreciation for and ability to deliver top class hospitality and tailored customer experiences. Working in London and Australia, I have worked with acclaimed establishments and hosted some high profile clientele. I am a natural leader who inspires, coaches and mentors my team as well as builds valuable relationships both internally and externally & has a distinct focus on educating & training staff to create memorable dining experiences for guests.
Listed skills include Hospitality Management, Food And Beverage, Hospitality, Banquets, and 34 others.
Current workplace
John Sullivan's current company
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Hunter St. Hospitality
12 roles
John Sullivan work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
CurrentOverseeing the operations, marketing & F&B for Hunter St Hospitality which includes 10 premium venues across Australia - Rockpool Bar & Grill, Rosetta, Sake & Spice Temple
Feb 2022 - Present
Director Of F&B & Strategic Projects
Overseeing the operations & F&B which include 64 venues & >$200M turnover
Feb 2020 - Feb 2022
Director Of Strategic Projects & Operations
Working across special-purpose & critical-path projects for Premium, casual & fast casual brands, including planning & supporting new openings, vetting new concepts & brands.
Jul 2019 - Sep 2020
Director Of Food And Beverage
Reporting to the CEO I was responsible for the overall operations & business for Rosetta Sydney, Fratelli Fresh & Fratelli Famous venues which include over 300 staff & $50million turnover. I looked after all financial performance, COGS management, labour reporting, all venues P&L, human resource management, Marketing, F&B menu development, customer.
May 2016 - Sep 2020
General Manager
Reporting to the Director of F&B I was responsible for the overall operation of the business including; financial performance, cost management, human resource management, the customer experience and all things operations.
Nov 2014 - May 2016
Operations Manager
The Keystone_Group
Reporting to the General Manager & Group General Manager I was accountable for:- Recruitment & staff retention- Venue maintenance & appearance- Menu development including costing’s & GP forecasting- Cash management & banking- Venue & kitchen audits- Discount management & reporting- Stock management & expenditure- All ordering both beverage & consumables.
Jun 2014 - Nov 2014
Service & Venue Manager
The Keystone_Group
Part of the opening team of Rushcutters & looking after all areas of Service, training & development and venue management.Reporting to the General Manager & Group General Manager I was accountable for:- Product & service delivery- Service procedures & on job training- Building training schedules & conducting all sessions in venue- Creating new starter on.
Nov 2012 - Jun 2014
Restaurant Manager
Restaurant Manager at Shoreditch HouseKey Responsibilities- Coordinate and supervise the quality of presentation of service, food and beverage- Conduct shift briefings and regularly communicate with Restaurant and Kitchen staff throughout the shift and maintain good relations- Assist the General Manager to monitor venue costs and budgets- Constantly.
Nov 2008 - Nov 2012
Field Leader
Colmar Brunton
Mar 2002 - May 2009
Supervisor
Nov 2007 - Nov 2008
Banquet & Restaurant
May 2005 - Feb 2006
2 education records
John Sullivan education
Diploma Of Events Managment & Hospitality, Hospitality Administration/Management
Tafe Nsw
Hsc
St Patricks Marist, Dundas
FAQ
Frequently asked questions about John Sullivan
Quick answers generated from the profile data available on this page.
What company does John Sullivan work for?
John Sullivan works for Hunter St. Hospitality.
What is John Sullivan's role at Hunter St. Hospitality?
John Sullivan is listed as Director at Hunter St. Hospitality.
What is John Sullivan's phone number?
AeroLeads has found 2 phone signal(s) with area code 140 for John Sullivan at Hunter St. Hospitality.
Where is John Sullivan based?
John Sullivan is based in Sydney, New South Wales, Australia while working with Hunter St. Hospitality.
What companies has John Sullivan worked for?
John Sullivan has worked for Hunter St. Hospitality, Rockpool Dining Group, The Keystone_Group, Soho House Group, and Colmar Brunton.
How can I contact John Sullivan?
You can use AeroLeads to view verified contact signals for John Sullivan at Hunter St. Hospitality, including work email, phone, and LinkedIn data when available.
What schools did John Sullivan attend?
John Sullivan holds Diploma Of Events Managment & Hospitality, Hospitality Administration/Management from Tafe Nsw.
What skills is John Sullivan known for?
John Sullivan is listed with skills including Hospitality Management, Food And Beverage, Hospitality, Banquets, Event Management, Wine Lists, Hospitality Industry, and Cocktails.
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