Manager at 82 Stanton & 310 Bowery

General Manager of 82 Stanton

Bartender at 82 Stanton and 310 Bowery in Downtown Manhattan

Launching first mobile app in 2023. Bopper will revolutionize the way NYC happy hours are navigated.

We (John Timm and Luke Timm) are the cofounders of the public speaking/ life coaching initiative 'Touch Streets'. Our mission is to help high achieving teens/young adults overcome "stuck states" through the sharing of our personal experiences in overcoming substance abuse, mental health struggles, and by teaching various tools that can help them elevate their lives.For more information visit www.touchstreets.com

Bar Manager & Bartender at Aperibar in Times Square.

Prioritized my mental health

-Organize the Pricing Risk Committee meetings and guide the discussions-Working with the team to retrieve external energy pricing data and break it down in to hourly units to optimize AE’s pricing model for customers

Completed the Accelerator Program for my start-up, Zenith Link. Learned about Customer Discovery, Value Propositions, and MVP development and how to apply these concepts to our company.

Graduate Teaching Assistant (Fall 2020-Spring 2021) for Management Information Systems (MIS 311)

Provide microfinance loans to people in developing countries to help them achieve their goals, while also attempting to stimulate struggling economies.

Materials Sector

SpinGig is a recruitment platform targeted at bars and restaurants. It was launched in mobile application form, and the trial run was to be held with Binghamton University students.• Engage various managers and owners of local businesses to convince them to utilize the platform• Outline and promote the benefits of using the application over traditional hiring techniques, increasing traffic by 50%• Collect and organize customer feedback and implement change within the structure of the launch and the marketing strategy• Organize multiple events on and off campus to promote the platform and engage users

• Maintained accurate records of about 200 transactions per day which equated to approximately 10,000 dollars in revenue• Displayed initiative and knowledge of the course’s policies by answering all questions that customers had about the course• Constructed a friendly environment by forming personal relationships with regular customers through quality conversations

• Contributed to all aspects of the catering service by setting up equipment, greeting guests, serving food, and cleaning • Exhibited adaptability by fulfilling any desired accommodations which helped make each wedding reception memorable