John Trolli Email & Phone Number

Zeeland, Michigan, United States

Dublin, Ohio, United States

Jp Morgan Chase- Polaris

Served as area manager for all culinary personnel and programs including menu development, catering, and special events for entire 10,000 person JP Morgan Chase campus, which includes two full-service cafeterias and a franchised Which Wich, Salad Works, and Starbucks.

Ohiohealth Hospital System

Acted as area manager of all culinary personnel for five Columbus hospitals and one out-patient center. Regional trainer for all incoming culinary managers.

Riverside Methodist Hospital

Oversaw all food production and sanitation for a retail environment averaging 3,500 transactions per day and a patient census that averaged 900 per day (750 feeding).

Conduct Heart of the House training to all incoming managers following a 5-8 week agenda. Completed training of 22 managers in totalCreated and helped implement budget and purchasing system.Test store for new menus and new menu itemsKM of the Year 2008 for fiscal and organizational accomplishments

Handle all front of the house catering responsibilitiesAssisted in preparing and serving 3200 person event at National Trails Raceway in June 2007

Worked with an Oracle system to organize and enter all invoices for the restaurant, account for all manual checks, and to maintain and add new vendors. System was also used to manage our entire Profit and Loss statement.Used ADP for payroll and all employee file maintenance including changes in tax filing, status changes, and labor reporting to ensure proper payment for all employees.Responsible for all aspects of bar management including scheduling, inventory, and ordering. Also created Excel spreadsheets to simplify and organize the inventory and ordering.Worked as kitchen manager making prep lists, scheduling, entering invoices, and inventories

Associate Of Occupational Science Degree, Le Cordon Bleu Culinary Arts

Bachelor Of Science, Biology; Molecular Genetics