Assistant Manager
CurrentIn charge of shifts at busiest Boston Market in CT. We average between $29,000.00 and $35,000.00 a week in sales. I oversee guest relations, the cooking schedule, ordering and storing of inventory deliveries. There are usually between six and eight workers reporting to me during a shift, sometimes more. I have also made up the weekly work schedule. I deal with any customer complaints or problems. I am responsible for balancing all registers and money in the safe, and for managing change for the week. When I close, I am responsible for not running out of food while also not having too much food left over at the end of the night.