John Vankirk is a Retired Executive Chef at Marriott Hotels, Sodexho Inc. and Gallins Food Service. He possess expertise in ice carving, northern italian cuisine, asian fussion cooking, cooking, hotels and 9 more skills.
Marriott Hotels, Sodexho Inc. And Gallins Food Service
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Retired Executive ChefMarriott Hotels, Sodexho Inc. And Gallins Food Service Jan 1980 - PresentSome consultanting
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Executive ChefSodexho Oct 1980 - Feb 2007Worked in The Health Care Industry
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Director Of OperationsSodexo Corporate Services 1980 - 2007
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Executive ChefMarriott Hotel Oct 1980 - Apr 1991Worked in Hotels. opened Marriott Marque in Time Square NY
John Vankirk Skills
John Vankirk Education Details
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Cooking And Related Culinary Arts, General -
Business Administration And Management
Frequently Asked Questions about John Vankirk
What company does John Vankirk work for?
John Vankirk works for Marriott Hotels, Sodexho Inc. And Gallins Food Service
What is John Vankirk's role at the current company?
John Vankirk's current role is Retired Executive Chef.
What schools did John Vankirk attend?
John Vankirk attended Culinary Institute Of America, Valencia Community College.
What skills is John Vankirk known for?
John Vankirk has skills like Ice Carving, Northern Italian Cuisine, Asian Fussion Cooking, Cooking, Hotels, Menu Development, Cuisine, Fine Dining, Culinary Skills, Chef, Italian Cuisine, Catering.
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John VanKirk
Latrobe, Pa3ncdmm.org, kennametal.com, ncdmm.org1 +172453XXXXX
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John VanKirk
Carmel, In1stanleyworks.com -
1gmail.com2 (702) 3XXXXXXX
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