Director Of Food Service
Current
Sbcsica
Jul 2014 - Present
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John Varas Email & Phone Number
Director of Food Service
at
SBCSICA
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
SBCSICA
Role
Director of Food Service
Location
Queens County, New York, United States
Who is John Varas? Overview
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Quick answer
John Varas is listed as Director of Food Service at SBCSICA, based in Queens County, New York, United States. AeroLeads shows a matched LinkedIn profile for John Varas.
John Varas previously worked as President at Marinos Pizza Oven. John Varas studied at St. John'S University.
Profile bio
About John Varas
John Varas is a Director of Food Service at SBCSICA. He possess expertise in customer service, sales, sales management, food and beverage, hospitality and 7 more skills. He is proficient in English, Greek and Spanish.
Listed skills include Customer Service, Sales, Sales Management, Food And Beverage, and 8 others.
Current workplace
John Varas's current company
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Sbcsica
2 roles
John Varas work experience
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President
Marinos Pizza Oven
Dec 2004 - Dec 2014
2 education records
John Varas education
Education record
Education record
FAQ
Frequently asked questions about John Varas
Quick answers generated from the profile data available on this page.
What company does John Varas work for?
John Varas works for SBCSICA.
What is John Varas's role at SBCSICA?
John Varas is listed as Director of Food Service at SBCSICA.
Where is John Varas based?
John Varas is based in Queens County, New York, United States while working with SBCSICA.
What companies has John Varas worked for?
John Varas has worked for Sbcsica and Marinos Pizza Oven.
How can I contact John Varas?
You can use AeroLeads to view verified contact signals for John Varas at SBCSICA, including work email, phone, and LinkedIn data when available.
What schools did John Varas attend?
John Varas studied at St. John'S University.
What skills is John Varas known for?
John Varas is listed with skills including Customer Service, Sales, Sales Management, Food And Beverage, Hospitality, Budgets, Team Building, and Menu Development.
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