I am flexible and innovative in all operations of management with 26 years’ experience in food service distribution. I have proven success increasing workplace safety, fleet size efficiency and employee retention. Several of my employees I have worked with for years, and actually came from Southeast Frozen Foods to MBM with me. I have strong skills in cost management, team building and inventory control, as well as problem solving and inter-departmental relations. These skills are proven in everything I do, and have accomplished. My professional skills consist of but are not limited to: Production and efficiency optimization, retention management, stringent cost control management, profit and loss management, sales and shrink-inventory control, strategic facility maintenance, transportation management systems, human resource management, safety and sanitation premises liability, as ell as being certified in OSHA & HAACP and fork lift & pallet jack training. My personal skills do nothing but add to my great success in management. My greatest personal skills consist of; critical thinking and application to problem solving, exceptional communication and leadership skills, and total devotion. I manage and supervise staff currently and I am responsible for interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving them. I started with a Warehouse Supervisor position and worked my way to Warehouse Manager. My knowledge of knowing a warehouse from the ground up is what makes me such a great manager. My dedication to be the best at my job is what makes me an asset to the company I work for. There is nothing in the warehouse business I do not know, and know how to stream line to make any company more profitable by doing so. When it comes to Dry and Frozen Food distribution, I am the guy you want leading your team and warehouse.