John Weekly Email & Phone Number

Fort Worth, TX, US

Responsibilities include the assistance of supervision and management of all aspects of café operations. Focus on customer service/guest experience, health and safety, training, recipe development, cost controls, inventory control, ordering and manager development.

Daily operation of café and coffee bar while developing recipes, catering menus and standards, product and equipment research for six campuses, culinary training and standards.

Collin College

Manager of 24 employees at five college campuses. Daily foodservice at three and catering at all five. Responsible for all aspects of business from hiring, scheduling, ordering, P&L and daily operations.

Responsible for all aspects of business: menus and recipes for multiple stations, catering, scheduling, purchasing, payroll, A/P, A/R, cost controls and sanitation

Texas Motor Speedway

Oversaw Speedway Club, banquets and outside catering including budgeting, scheduling, purchasing and liqour compliance

Texas Motor Speedway

Responsible for all function on property from Nascar races, large banquets, outside catering to small business meetings and dinning experiences in the Speedway Club. Also assisted during large events and races at all seven speedways for the same owner.

Grand Prairie, Texas

Oversaw all daily operations of small restaurant in local airport. Increased business and revenue before being bought out by majority owner.

Texas Motor Speedway

Managed all aspects of daily operations, menu development and costing. Part of travel team to assist with large functions and race events.

Runaway Bay, Texas

Created and cost out menus, hired and trained both front and back of house employees, daily operations/large and small banquets and many golf tournaments.

Education record

Business Management