John Wrafter Email & Phone Number

I am currently employed at The Unicorn Restaurant. I am a Commis Chef working on three different sections of the kitchen to gain more experience. The larder ,pastry and the sauce. I have been working there over the last few months carrying out the day to day duties of each of the sections each day I will work on a different section to train and become better at my job. This for me is perfect as i can grow and become a better chef as I am learning more and working with many different things.

I was a Commis Chef at Bar Italia I worked on the Pasta, Larder, Pizza, Pastry and Meat and Fish. I trained there for three years learning Italian cuisine learning everything i possibly could from the older chefs there and getting a very good basic to cooking i worked on many different sections there so i could improve my skills over the years and become better working with certain ingredients and goods.

Education record

Education record