Please complete the CAPTCHA to continue
@restaurant.org
✓
1 phone found area 312
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
John Abels is listed as Vice President Operations at Ketapanen Kitchen, LLC at Scentsy, Inc. (Corporate Office), a company with 4204 employees, based in Cape Coral Metropolitan Area, United States, United States. AeroLeads shows a work email signal at restaurant.org, phone signal with area code 312, and a matched LinkedIn profile for John Abels.
John Abels previously worked as Vice President Operations at Ketapanen Kitchen, Llc and Independent Consultant at Scentsy, Inc. (Corporate Office). John Abels holds Associate Of Applied Science, Culinary Arts/Chef Training from Kendall College, The School Of Culinary Arts.
This section adds company-level context without repeating John Abels's masked contact details.
AeroLeads found 1 current-domain work email signal for John Abels. Compare company email patterns before reaching out.
Experienced Independent Consultant with a demonstrated history of working in the consumer goods industry. Skilled in Catering, Sales, Cooking, Food Preparation, and Hospitality Industry. Strong consulting professional with a Associate of Applied Science focused in Culinary Arts/Chef Training from Kendall College, The School of Culinary Arts.
Listed skills include Culinary Skills, Restaurants, Catering, Food, and 46 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Chicago, Illinois
Exciting new concept coming to the Chicagoland area April 2020!
Fort Myers, Florida Area
Mission: To bring VALUE to the world by providing an industry leading, family friendly business opportunity selling creative, artistic, high quality products that WARM the Heart, ENLIVEN the Senses, and INSPIRE the Soul
Chicago
Inspiring young culinarians to careers in the culinary arts, carrying on the generous work of Chef Charlie Trotter
Chicago, Illinois
Implementation of the very successful "Breakfast in the Classroom" program at Chicago Public Schools
Chef Instructor to students achieving certification in Baking and Pastry ArtsProduce curriculum, execute lecture and lab instruction for up to 18 students per quarter
Manager, Education & Culinary Programs, NRA Show ChefConceptualize, plan, promote and manage educational and technology programming for annual trade showDesign and execute Culinary Events (chef showcases and competitions)Plan and oversee Social events during the annual National Restaurant Association Restaurant, Hotel-Motel ShowCopy writing for Marketing.
Train and develop all new corporate and franchise managersAssist Regional Training Director with region-wide training initiativesP & L responsibility for annual sales volume of $1.5 million dollarsPromote and build catering segment in new restaurant environment
Multi-unit managementCost controls for six revenue centersP & L responsibility for annual sales volume of $5.5 million dollarsFood Division TrainerManaged two licensed in-store Starbucks locationsMaintain goaled food cost objectives season to season
Other employees you can reach at scentsy.com. View company contacts for 4204 employees →
Mackenzie Lee
Colleague at Scentsy, Inc. (Corporate Office)
Boise, Idaho, United States, United States
View →
KC
Katelyn Cooper
Colleague at Scentsy, Inc. (Corporate Office)
Madison, Wisconsin, United States, United States
View →
EK
Emily King
Colleague at Scentsy, Inc. (Corporate Office)
Pasadena, Maryland, United States, United States
View →
KF
Karen Ferguson
Colleague at Scentsy, Inc. (Corporate Office)
Grandfield, Oklahoma, United States, United States
View →
BT
Barb Trail
Colleague at Scentsy, Inc. (Corporate Office)
United States, United States
View →
DZ
Danielle Zamora
Colleague at Scentsy, Inc. (Corporate Office)
Mcallen, Texas, United States, United States
View →
KB
Kelly Barton
Colleague at Scentsy, Inc. (Corporate Office)
Troup, Texas, United States, United States
View →
MS
Mackenzie Summerfield
Colleague at Scentsy, Inc. (Corporate Office)
Ohio, United States, United States
View →
ID
Irma Drummond
Colleague at Scentsy, Inc. (Corporate Office)
Anaheim, California, United States, United States
View →
EA
Elizabeth Anderson
Colleague at Scentsy, Inc. (Corporate Office)
Greater Colorado Springs Area, United States
View →
Quick answers generated from the profile data available on this page.
John Abels works for Scentsy, Inc. (Corporate Office).
John Abels is listed as Vice President Operations at Ketapanen Kitchen, LLC at Scentsy, Inc. (Corporate Office).
AeroLeads has found 1 work email signal at @restaurant.org for John Abels at Scentsy, Inc. (Corporate Office).
AeroLeads has found 1 phone signal(s) with area code 312 for John Abels at Scentsy, Inc. (Corporate Office).
John Abels is based in Cape Coral Metropolitan Area, United States, United States while working with Scentsy, Inc. (Corporate Office).
John Abels has worked for Ketapanen Kitchen, Llc, Scentsy, Inc. (Corporate Office), Five Guys Enterprises, The Trotter Project, and Le Cordon Bleu College Of Culinary Arts, Chicago.
John Abels's colleagues at Scentsy, Inc. (Corporate Office) include Mackenzie Lee, Katelyn Cooper, Emily King, Karen Ferguson, and Barb Trail.
You can use AeroLeads to view verified contact signals for John Abels at Scentsy, Inc. (Corporate Office), including work email, phone, and LinkedIn data when available.
John Abels holds Associate Of Applied Science, Culinary Arts/Chef Training from Kendall College, The School Of Culinary Arts.
John Abels is listed with skills including Culinary Skills, Restaurants, Catering, Food, Menu Development, Hospitality, Restaurant Management, and Food And Beverage.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the John Abels you were looking for.
