Vice President Operations
CurrentExciting new concept coming to the Chicagoland area April 2020!
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@restaurant.org
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1 phone found area 312
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John Abels is listed as Vice President Operations at Ketapanen Kitchen, LLC at Scentsy, Inc. (Corporate Office), a with 4204 employees, based in Cape Coral Metropolitan Area, United States. AeroLeads shows a work email signal at restaurant.org, phone signal with area code 312, and a matched LinkedIn profile for John Abels.
John Abels previously worked as Vice President Operations at Ketapanen Kitchen, Llc and Independent Consultant at Scentsy, Inc. (Corporate Office). John Abels holds Associate Of Applied Science, Culinary Arts/Chef Training from Kendall College, The School Of Culinary Arts.
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AeroLeads found 1 current-domain work email signal for John Abels. Compare company email patterns before reaching out.
Experienced Independent Consultant with a demonstrated history of working in the consumer goods industry. Skilled in Catering, Sales, Cooking, Food Preparation, and Hospitality Industry. Strong consulting professional with a Associate of Applied Science focused in Culinary Arts/Chef Training from Kendall College, The School of Culinary Arts.
Listed skills include Culinary Skills, Restaurants, Catering, Food, and 46 others.
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A career timeline built from the work history available for this profile.
Chicago, Illinois
Exciting new concept coming to the Chicagoland area April 2020!
Fort Myers, Florida Area
Mission: To bring VALUE to the world by providing an industry leading, family friendly business opportunity selling creative, artistic, high quality products that WARM the Heart, ENLIVEN the Senses, and INSPIRE the Soul
Chicago
Inspiring young culinarians to careers in the culinary arts, carrying on the generous work of Chef Charlie Trotter
Chicago, Illinois
Implementation of the very successful "Breakfast in the Classroom" program at Chicago Public Schools
Chef Instructor to students achieving certification in Baking and Pastry ArtsProduce curriculum, execute lecture and lab instruction for up to 18 students per quarter
Manager, Education & Culinary Programs, NRA Show ChefConceptualize, plan, promote and manage educational and technology programming for annual trade showDesign and execute Culinary Events (chef showcases and competitions)Plan and oversee Social events during the annual National Restaurant Association Restaurant, Hotel-Motel ShowCopy writing for Marketing pieces to attract more than 70,000 attendees annually
Train and develop all new corporate and franchise managersAssist Regional Training Director with region-wide training initiativesP & L responsibility for annual sales volume of $1.5 million dollarsPromote and build catering segment in new restaurant environment
Multi-unit managementCost controls for six revenue centersP & L responsibility for annual sales volume of $5.5 million dollarsFood Division TrainerManaged two licensed in-store Starbucks locationsMaintain goaled food cost objectives season to season
Other employees you can reach at scentsy.com. View company contacts for 4204 employees →
Ginger Lundquist
Colleague at Scentsy, Inc. (Corporate Office)Savage, Minnesota, United States
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Haylie Savoy
Colleague at Scentsy, Inc. (Corporate Office)Salt Lake City, Utah, United States
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Megan Myer
Colleague at Scentsy, Inc. (Corporate Office)Schertz, Texas, United States
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Celeste Whelan
Colleague at Scentsy, Inc. (Corporate Office)Boise Metropolitan Area, United States
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Debbie Lindquist
Colleague at Scentsy, Inc. (Corporate Office)Rancho Cucamonga, California, United States
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Tiffany Doshier
Colleague at Scentsy, Inc. (Corporate Office)Frisco, Texas, United States
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Trista Whyte
Colleague at Scentsy, Inc. (Corporate Office)Hamersville, Ohio, United States
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Cheryl Brown
Colleague at Scentsy, Inc. (Corporate Office)Panama City, Florida, United States
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HR
Hayley Robertson
Colleague at Scentsy, Inc. (Corporate Office)Lancaster, England, United Kingdom
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Amy Senter Oelberg
Colleague at Scentsy, Inc. (Corporate Office)Ruther Glen, Virginia, United States
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Quick answers generated from the profile data available on this page.
John Abels works for Scentsy, Inc. (Corporate Office).
John Abels is listed as Vice President Operations at Ketapanen Kitchen, LLC at Scentsy, Inc. (Corporate Office).
AeroLeads has found 1 work email signal at @restaurant.org for John Abels at Scentsy, Inc. (Corporate Office).
AeroLeads has found 1 phone signal(s) with area code 312 for John Abels at Scentsy, Inc. (Corporate Office).
John Abels is based in Cape Coral Metropolitan Area, United States while working with Scentsy, Inc. (Corporate Office).
John Abels has worked for Ketapanen Kitchen, Llc, Scentsy, Inc. (Corporate Office), Five Guys Enterprises, The Trotter Project, and Le Cordon Bleu College Of Culinary Arts, Chicago.
John Abels's colleagues at Scentsy, Inc. (Corporate Office) include Ginger Lundquist, Haylie Savoy, Megan Myer, Celeste Whelan, and Debbie Lindquist.
You can use AeroLeads to view verified contact signals for John Abels at Scentsy, Inc. (Corporate Office), including work email, phone, and LinkedIn data when available.
John Abels holds Associate Of Applied Science, Culinary Arts/Chef Training from Kendall College, The School Of Culinary Arts.
John Abels is listed with skills including Culinary Skills, Restaurants, Catering, Food, Menu Development, Hospitality, Restaurant Management, and Food And Beverage.
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