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Johnathan Beck is listed as Currently exploring opportunities based in Columbus, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Johnathan Beck.
Johnathan Beck previously worked as Executive Chef at 89 Fish & Grill and Executive Chef at Cibo. Johnathan Beck holds Bachelor Of Arts (Ba), Broadcast Journalism from The Ohio State University.
I am a highly effective, well organized manager who has 23 years of fine dining restaurant experience. I am a strong team leader and good teacher. I am well versed in all areas of cost control, restaurant operations, and P&L analysis. I have a long track record of success as both a chef and general manager. I have a true love for excellent food, wine, and service. I am currently seeking an opportunity related to the restaurant industry but not necessarily as a chef or general manager. I have a true passion for wine and would like to explore possibilities as a sales representative. I would also be interested in teaching and education with relation to restaurants and culinary arts. I believe that my skill-set and decades of experience would be of great value to a variety of businesses I have yet to consider.
Listed skills include Inventory Management, Inventory Control, Inventory Analysis, Inventory Accuracy, and 44 others.
A career timeline built from the work history available for this profile.
I redesigned the kitchen, designed the menu, hired and trained the staff, and opened the restaurant. On an ongoing basis I managed the kitchen staff (hiring, training, scheduling), controlled the menu design and made bi-annual changes, ordered all kitchen supplies and products, controlled kitchen production, managed food and labor costs, conducted physical.
I designed the kitchen and menu from the ground up. I hired and trained a staff and opened the restaurant. As part of my ongoing work I managed the kitchen staff (hiring, training, scheduling), controlled the menu design and implemented quarterly changes, ordered all kitchen products and supplies, performed physical inventories, organized and executed.
I went through a month of training in the Cincinnati stores then hired and trained the kitchen staff under the supervision of the Corporate Chef. I was responsible for hiring, training, and scheduling the kitchen staff and controlling labor costs. I ordered all kitchen products and supplies and controlled the food cost. I controlled the daily kitchen.
Quick answers generated from the profile data available on this page.
Johnathan Beck is listed as Currently exploring opportunities.
Johnathan Beck is based in Columbus, Ohio, United States.
Johnathan Beck has worked for 89 Fish & Grill, Cibo, and Montgomery Inn (Dublin).
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Johnathan Beck holds Bachelor Of Arts (Ba), Broadcast Journalism from The Ohio State University.
Johnathan Beck is listed with skills including Inventory Management, Inventory Control, Inventory Analysis, Inventory Accuracy, Physical Inventory, Product Ordering, Supply Ordering, and Purchasing.
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