Sr. Technical Project Manager
CurrentUS Food Service employs more than 27,000 employees among 80 distribution centers and two processing centers. The "National Processing Center" is located in Phoenix, Arizona, where I am the Sr. Technical Project Manager for the Infrastructure Organization. I am responsible for the deployment of all major applications within the corporate environment. I have managed the corporate migration from Lotus Notes to Microsoft Exchange, the deployment of Tibco, the introduction of Hyperion and the migration from BMC’s Remedy to HP Service Manager. I am currently in the process of implementing the HP Openview Management Suite, introducing a CMDB (Configuration Management Database) into the environment and deploying Windows 7 to the entire US Foods user base. I manage more than 20 people including 12 contractors. -General Responsibilities including but not limited to: Managing cross-functional project teams ranging from five to thirty individuals. Acquiring and managing contractor teams (direct oversight). Contract review, negotiation and selection. Solution architecture and design. Conducting performance appraisal of team members.