Culinary Prep Coordinator
CurrentLeads a team to produce and deliver over 150 pounds of banana pudding and buttercream, boosting sales by 50%. Packed over 100 dessert items efficiently, improving product efficiency by 60%. Managed 200+ pounds of bakery items weekly with the FIFO method, increasing inventory turnover by 40%. Ensured compliance with health standards and maintained a Grade A cleanliness rating through rigorous cleaning protocols.