Cooking from a set menu

Cooking food from a set menu and to order as well as stock taking, stock ordering , all kitchen prep work, all the cleaning In the kitchen, on-going company audits and working with system to help the company’s gap margin

Customer Service And Managing Staff Budgets Stock Control And Ordering

Serving customer with Hot drinks and Hot Food And snacksProviding excellent customer service to all customers, always serving them with a smile and making sure they felt welcomed and valued. I was responsible for cash handling as well as cashing up till at end of shift.Replenishing stocks Managing other staff and overall running of coffee Shop; chef in a busy Del kitchen, preparing and cooking of food General maintenance of kitchen area to high health and safety standardServing customers and serving drinksOrdering of stock and stock control And cooking of Home Made Food Daily; Yates Wine Bar July 2006/March07Chef In A Busy Kitchen Over 6 DaysProviding excellent customer service to all customers, always serving them With a smile and making sure they felt welcomed and valued. I was responsible Cooking Food From A Set Menu Replenishing stocks and Ordering Managing other staff and overall running of KitchenCompleting relevant paperwork

Working As a Supervisor With Eight Staff Members And Covering Various Areas Of Large Factory. My Role Included Stock Control, Ordering Staff Rotas Health And Hygiene Policies, Weekly Audits

Assisting Head Chef in Running A Busy Restaurant Preparing Fresh Home Cooked Food Stock taking and ordering

Sole Responsibility For Pub Kitchen Cooking for Medium Size RestaurantDealing with customers and any complaintsStock taking and orderingStaff Supervision Overseeing all fire and health for Kitchen