John Barnsley Email & Phone Number

Sydney, NSW, AU

Sydney, New South Wales, Australia

Shaping food safety and quality requirements, ensuring supplier compliance, and meeting the business and consumer outcomes.

Working at a Group level to develop and deploy the strategic plan for Quality at Lion, and functioning as a trusted business partner with other Group departments and Business Units (alcohol and non-alcohol) to mitigate risk through corporate governance. In this role, accountability to:1. Communicate, measure and action the Food Safety & Quality (FS & Q).

Sydney, Australia

A newly created role for building the Lion Management System through:1. Definition and incorporation of the requirements of internal (e.g. Corporate) and external (e.g. Retailer) customers 2. Communication of the structure and content for documentation 3. Knowledge sharing to drive agility, simplicity and embed a sustainable system4. Leading.

Sydney, Australia

The role incorporates:1. The development, implementation and sustainability of Corporate Governance from End to End with CCA bottling operations2. Creating a Quality culture within CCA and their suppliersWithin the facets of Quality, Food Safety and Environment the role is accountable for the definition of requirements, management system design, equipment.

Sydney, Australia

Technical leadership to NSW production and warehouse sites for:1. Development, implementation and compliance to internal and external standards2. Change management in quality, food safety, environment, safety, output and reliability at an Operational levelLeadership in cultural change for quality through influence of the management team and co-ordination.

Sydney, Australia

Technical leadership to the development and implementation of:1. Woolworths Quality Assurance (WQA) Standard2. Private Label product rangeSupport for the Private Label program from concept to post launch monitoring for the WQA program and product category development. Responsible for regulatory affairs and specifications for product development and brand.

Master Of Business (Operations Management)

Bachelor Of Applied Science (B.A.Sc.) (Food Technology)