John Angelo Bungcayao Email & Phone Number
Who is John Angelo Bungcayao? Overview
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John Angelo Bungcayao is listed as AI Data Annotator @ Covalen | Safety, Compliance, Analysis at Covalen, a company with 974 employees, based in Dublin, County Dublin, Ireland. AeroLeads shows a matched LinkedIn profile for John Angelo Bungcayao.
John Angelo Bungcayao previously worked as AI Data Annotator at Covalen and Trust and Safety Analyst at Covalen. John Angelo Bungcayao holds Bachelor Of Science - Bs, Culinary Entrepreneurship, 2.1 Upper Second Class Honours from Technological University Dublin.
Email format at Covalen
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About John Angelo Bungcayao
I have been working as an AI Data Annotator at Covalen since July 2023, after two years as a Trust and Safety Analyst in the same company. My core competencies include attention to detail, moderating, problem solving, and data analysis.As an AI Data Annotator, I collaborate with the AI team to provide high-quality data for machine learning projects. I contribute to the improvement of the annotation tools and processes, and provide feedback and suggestions to the AI team. As a Trust and Safety Analyst, I supported the user community of a leading online platform by enforcing the terms of use, identifying and resolving issues, and developing strategies to enhance the user experience. I also leveraged my market-specific insights and language skills to implement scalable solutions and train new team members. I am passionate about using technology and innovation to create positive impact and value for customers and society. I am eager to learn new skills and explore new opportunities that challenge me and allow me to grow as a professional and as a person. I believe I can bring diverse perspectives and experiences to the team, as well as a collaborative and supportive attitude.
John Angelo Bungcayao's current company
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John Angelo Bungcayao work experience
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Trust And Safety Analyst
- Consistently exceeded performance expectations, recognized as a top performer in November 2021 and colleague of the month in March and July 2022.
- Utilized data analysis to develop strategies for improving the overall user experience on the platform.
- Leveraged market-specific knowledge and insights to identify and implement scalable solutions to support our community of users.
- Effectively enforced the company's terms of use by closely monitoring reports of abuse on the site, resulting in an improved user experience and a safer community.
- Contributed to the improvement of language tests for future employee applicants, as well as conducting root-cause analysis and supporting underperforming team members.
Chef De Partie
- Assisted the Head Chef and Sous Chef in creating new menu items and recipes, and developed new dishes.
- Led training and managed a team of commis chefs, resulting in an improved kitchen efficiency.
- Ensured compliance with food hygiene, health and safety regulations, and oversaw maintenance of kitchen equipment.
Chef De Partie
- Implemented food safety procedures by inspecting and cleaning food preparation areas, equipment, and serving areas.
- Ensured that food was stored and cooked at the appropriate temperatures by regulating the temperature of ovens, grills and roasters, and checking the quality of fresh products.
Sous Chef
- Supervised a team of 10 cooks and servers to prepare and serve food for over 300 guests.
- Trained, coached, and mentored staff on best cooking practices, HACCP, cleanliness, and sanitary requirements.
- Ensured smooth kitchen operation by managing daily product inventory, purchasing, receiving, complaints, and scheduling.
Demi- Chef De Partie
- Oversee different section of the kitchen
- Aid in the training of commis chef
- Worked closely with Banquets Chef
- Assisted in the setup of brunch buffet
Lead Cook
- Assisted Chef de Cuisine with inventory and purchasing
- Managed the running of the kitchen in the Chefs absence
- Aid in the training of J1 interns
- Lead during the service
- Assisted in developing the summer menu
Commis Chef
- Assisted the Chef in the preparing and plating food
- Rotated through different types of service. Breakfast, Lunch, Afternoon Tea and Dinner
- Worked primarily in banquets kitchen.
Line Cook
- In Charge of the outdoor cooking outlet.
- Worked primarily on grill and Sautee section.
- Assisted with the inventory
Colleagues at Covalen
Other employees you can reach at covalensolutions.com. View company contacts for 974 employees →
Saravanabhavan Nallatore Muralidharan
Colleague at CovalenDublin, County Dublin, Ireland, Ireland
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Lauryn Murray
Colleague at CovalenCork, County Cork, Ireland, Ireland
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Thiago Dos Santos Lourenco
Colleague at CovalenDublin, County Dublin, Ireland, Ireland
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Leanne Ahern
Colleague at CovalenCounty Dublin, Ireland, Ireland
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Sevval Isbay
Colleague at CovalenDublin, County Dublin, Ireland, Ireland
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Diamel Soteldo
Colleague at CovalenBudapest, Budapest, Hungary, Hungary
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Sifa Musdalifah
Colleague at CovalenIreland, Ireland
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Conor Nutley
Colleague at CovalenCounty Laois, Ireland, Ireland
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Virág Rohály Tóthné
Colleague at CovalenDunaharaszti, Pest, Hungary, Hungary
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Daniel Nugent
Colleague at CovalenCounty Dublin, Ireland, Ireland
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John Angelo Bungcayao education
Bachelor Of Science - Bs, Culinary Entrepreneurship, 2.1 Upper Second Class Honours
Qqi Level 6, Industrial Electrical Systems- Qqi L6
Master Of Science - Ms, Culinary Innovation And Food Product Development
Bachelor Of Arts - Ba, Pharmaceutical Business Operations
Frequently asked questions about John Angelo Bungcayao
Quick answers generated from the profile data available on this page.
What company does John Angelo Bungcayao work for?
John Angelo Bungcayao works for Covalen.
What is John Angelo Bungcayao's role at Covalen?
John Angelo Bungcayao is listed as AI Data Annotator @ Covalen | Safety, Compliance, Analysis at Covalen.
Where is John Angelo Bungcayao based?
John Angelo Bungcayao is based in Dublin, County Dublin, Ireland while working with Covalen.
What companies has John Angelo Bungcayao worked for?
John Angelo Bungcayao has worked for Covalen, Intercontinental Dublin, The Cosmopolitan Of Las Vegas, and Ocean Edge Resort & Golf Club.
Who are John Angelo Bungcayao's colleagues at Covalen?
John Angelo Bungcayao's colleagues at Covalen include Saravanabhavan Nallatore Muralidharan, Lauryn Murray, Thiago Dos Santos Lourenco, Leanne Ahern, and Sevval Isbay.
How can I contact John Angelo Bungcayao?
You can use AeroLeads to view verified contact signals for John Angelo Bungcayao at Covalen, including work email, phone, and LinkedIn data when available.
What schools did John Angelo Bungcayao attend?
John Angelo Bungcayao holds Bachelor Of Science - Bs, Culinary Entrepreneurship, 2.1 Upper Second Class Honours from Technological University Dublin.
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