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John Junior Email & Phone Number
Executive Chef
at
Aimbridge Hospitality
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Executive Chef
Location
Bolingbrook, Illinois, United States
Who is John Junior? Overview
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Quick answer
John Junior is listed as Executive Chef at Aimbridge Hospitality, based in Bolingbrook, Illinois, United States. AeroLeads shows a matched LinkedIn profile for John Junior.
John Junior previously worked as Executive Chef at The Westin Chicago Lombard and Executive Chef at Renaissance Hotels. John Junior holds Professional Cooking, Culinary Arts/Chef Training from Baltimore International College.
Company email context
Email format at Aimbridge Hospitality
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Aimbridge Hospitality
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Profile bio
About John Junior
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering menu development and costing.Pre- Opening Hotel experience, and food quality analysis. Strong operations professional with a team first approach, as well as a collaborative relationship with sales and catering department.Graduate of Baltimore International Culinary College, and member of The American Culinary Federation.
Current workplace
John Junior's current company
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7 roles
John Junior work experience
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Executive Chef
Current
Sep 2021 - Present
Executive Chef
Appointed to lead The Culinary Operations of this all suite boutique Hotel. The Renaissance O'Hare Suites has over 13,000 sq. feet of unique catering and event space, and features an Asado concepted three meal dining concept
Feb 2020 - Mar 2020
Executive Chef
May 2013 - Dec 2019
Executive Chef
Executive Chef at The Hyatt Regency Schaumburg Hotel directed Culinary and Stewarding operations, monitored Hotels Shipping and Receiving department. I also developed menus for all catered events, as well as Restaurant menus, IRD and Market Place. F&B generated nearly 5m in sales within 30,000 sq. feet of meeting space
Sep 2016 - Apr 2019
Executive Chef
Aug 2012 - May 2013
Executive Chef
Rejuvenated a flat F&B program at this property, all suites Hotel with less than 11,000 sq. feet of catering space, I transitioned menus into a more contemporary look utilizing chafer-less presentation system, and small plates, within 12 months we finished in the top 7 in overall banquet food quality. Improved AOS scores YOY first 2 years above company average. Directed a staff of 8 cooks and 4 stewards, and Sous Chef.
Jan 2009 - Aug 2012
1 education record
John Junior education
-
Baltimore International College
FAQ
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What company does John Junior work for?
John Junior works for Aimbridge Hospitality.
What is John Junior's role at Aimbridge Hospitality?
John Junior is listed as Executive Chef at Aimbridge Hospitality.
Where is John Junior based?
John Junior is based in Bolingbrook, Illinois, United States while working with Aimbridge Hospitality.
What companies has John Junior worked for?
John Junior has worked for Aimbridge Hospitality, The Westin Chicago Lombard, Renaissance Hotels, Hyatt Regency, and Doubletree By Hilton.
How can I contact John Junior?
You can use AeroLeads to view verified contact signals for John Junior at Aimbridge Hospitality, including work email, phone, and LinkedIn data when available.
What schools did John Junior attend?
John Junior holds Professional Cooking, Culinary Arts/Chef Training from Baltimore International College.
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