John Walsh Email & Phone Number

Philadelphia, PA, US

Greater Philadelphia

- Work directly with retail customers, and match their needs with the best product available- Provide product information and price quotes to customers in person, over the phone, and through email.- Learn different brands and product lines, and continue to grow knowledge on all products available across the industry- Close sales leads, complete vehicle.

Greater Philadelphia Area

- Built trusting relationships with each client to understand their various organizational objectives and goals - Promote long-term management of accounts by constantly evaluating their changing business to develop and recommend the appropriate products to increase their account offerings and stimulate revenue- Develop strong relationships with clients to.

Phoenixville, PA

- Developed and executed an all-scratch American Cuisine menu, offering a vast variety of innovative selections while constantly evolving daily menu specials with unique ingredients, techniques, and tastes.- Mentor, train, and inspire employees on a daily basis to help achieve successful results and satisfaction- Completed and submitted HACCP plans for.

- Coordinated all aspects of Corporate Dining and Catering Facility operations.- Responsible for cash handling and deposits, as well as all invoice preparation, reconciliation, and review.- Trained all associates, including new Chefs and Managers for the designated region.- Coordinated facilities scheduling and Payroll administration.- Planned all menus.

Oaks, Bethlehem, King Of Prussia, PA

- Coordinated and executed the implementation of daily menu offerings.- Directed the activities of all kitchen staff while being actively engaged in full-service restaurant operations. - Prepared, executed, and delivered banquet and catering functions for up to 350 people daily.- Managed special projects within the group from planning phase through end.

Schwanksville, PA

- Supervised the dining and service operations of a 200-seat fine dining establishment.- Developed and implemented quarterly menu changes as well as weekly and daily special offerings. - Planned Beer and Wine Tasting Events.- Coordinated and executed catering services, both on and off site for events.- Staffed and Trained Kitchen Brigade.- Worked Closely.