• Operated and remain composed even during those rush hours.• Maintaining cleanliness and orderliness of station according to a standard of the company.• Preparing and cooking food such as soup, noodles, and sauces.• Delivered time clock system and timekeeping procedures.

• Communicating and working with people of different cultures. • Creating an hourly schedule and setting numerical goals for the following day. • Trained regularly, helped facilitate meetings, and create progress reports for 20 to 24 volunteer representatives in a non-governmental organization.• Mentoring other representatives and training.