John C. Levy Email & Phone Number

Greater Minneapolis-St. Paul Area

Practice Areas:Business LawBusiness Formation, Structuring and Joint VenturesCommercial LendingCorporate Finance and Capital RaisingEmployment and Executive CompensationFamily-Owned Businesses and Succession PlanningInformation Technology, Internet and E-CommerceIntellectual Property and LicensingMergers & Acquisitions (M&A)SecuritiesSupply Chain and Distribution ArrangementsEstate, Trust and ProbateBusiness Succession PlanningEstate… Show more Practice Areas:Business LawBusiness Formation, Structuring and Joint VenturesCommercial LendingCorporate Finance and Capital RaisingEmployment and Executive CompensationFamily-Owned Businesses and Succession PlanningInformation Technology, Internet and E-CommerceIntellectual Property and LicensingMergers & Acquisitions (M&A)SecuritiesSupply Chain and Distribution ArrangementsEstate, Trust and ProbateBusiness Succession PlanningEstate PlanningLitigationBankruptcy and Debtor/Creditor LawReal EstateAcquisitions & SalesDevelopment and ConstructionReal Estate FinanceWorkouts, Foreclosure and BankruptcyAreas of Focus:Food Truck LawPrivate Equity, Venture Capital and Hedge Funds Show less

Greater Minneapolis-St. Paul Area

Andrew Zimmern’s Canteen is a company that I co-founded with my close friend, Andrew Zimmern, originally as a food truck which operated from 2012-2015, but which has since morphed into a multi-faceted food service and licensing business. "I love food. What I love even more is food with a story. That's why I've created AZ Canteen. This carefully curated menu showcases some inspired versions of the best food items I've discovered on the road. From a Nicaraguan shaved ice that I've seen… Show more Andrew Zimmern’s Canteen is a company that I co-founded with my close friend, Andrew Zimmern, originally as a food truck which operated from 2012-2015, but which has since morphed into a multi-faceted food service and licensing business. "I love food. What I love even more is food with a story. That's why I've created AZ Canteen. This carefully curated menu showcases some inspired versions of the best food items I've discovered on the road. From a Nicaraguan shaved ice that I've seen only once outside of Central America, to goat sausage grinders (one of the most delicious meats on the planet!) made with an exclusive cabrito blend from my friend Pat LaFrieda, these foods resonated with me and I'm thrilled to share my culinary experiences with you. Give these dishes a try. I hope you see what I see which is that they're all delicious And at that point, these foods will become a part of your story, too." -Andrew Zimmern Show less

Greater Minneapolis-St. Paul Area

14 Wall Street, Ny, Ny

Jd

Ba, Philosophy, Political Science