As the Principal Owner of a hospitality consulting firm, I provide entrepreneurial and executive coaching, new concept development, restaurant turnaround, and recruitment services to clients in the restaurant and boutique hotel industry. I leverage my 45+ years of experience in expanding, repositioning, and improving six restaurant companies and boutique hotels with over $600M in sales.My mission is to help owners and executives achieve their goals and overcome their challenges by coaching them on leadership, strategy, culture, and execution. I specialize in creating and opening high-standard concepts, re-concepting and turning around underperforming units, and developing and recruiting talent. I have worked with various dining segments, including fine dining, casual theme, and fast casual, and partnered with renowned industry leaders.