I graduated from the Chef Training program in 2010 and became a Chef's Apprentice at the Walper Terrance hotel. When I wasn't working hard, I spent my free time with my wife and three children. Prior to graduating, I did my co-op placement at the Walper Hotel, where I received an excellent review. The executive shortly later hired me on, and I remained there until 2013. I was best known for my dedication, passion and attention to detail. I was often willing to go the extra mile, and always put the customer first. As a hobby, I started fruit and vegetable carving in 2011. On the side, I would create extravagant fruit and vegetable platters that featured these carvings for weddings and parties.After leaving the Walper Hotel in 2013, I decided that I no longer carried the same passion for cooking due to personal experiences and changes within the industry, and I felt that it was time that I turned my interests elsewhere. I attended the AZ Licence Program at Tri-County Training in March 2014. I received my ACZ Licence in June 2014 in addition the G Licence I already possessed.