John Formia Email & Phone Number

Hi, my name is John and I’m a beefaholic.May 23, 2007My wife and I were sitting on our couch discussing where she wanted to go for her birthday dinner, and she was having difficulty deciding. Knowing that we both love, and I mean LOVE a good steak, I suggested we go to our favorite local steakhouse. Along with my suggestion, I followed up with my usual witty remark. I said that since we are both basically “beefaholics” ... Suddenly I stopped. My mind immediately went into overdrive. I went to the computer, accessed my favorite domain name registrar, and bought “beefaholic.com” (.net and .org, just to be safe). I can’t even remember where we went for dinner that night.The next day I started to construct a website devoted to our love of beef. Although the website never materialized, my love for outdoor culinary arts has never wavered. I’ve always loved grilling since my days as a kid helping my father grill in the backyard. My love of grilling and the meat arts naturally evolved into the search for the perfect seasoning. I began concocting numerous iterations of what eventually became known as “Beefaholic Seasoning”. The final combination of ingredients, which is still the same today, has been tested on nearly all of my friends and family and they can’t seem to get enough.Beefaholic Brand seasoning is a special blend of herbs and spices. The robust flavor is a tasty addition to any cut of meat. • grilled • broiled • roasted • smokedWhichever way you choose to cook, it will make a good steak GREAT!Great on chicken, pork, fish, salads, corn-on-the-cob, eggs. The possibilities are endless!