John Hyer

John Hyer Email and Phone Number

Weekend Supervisor at Fresh Ideas, LLC @ Fresh Ideas, LLC
las vegas, nevada, united states
John Hyer's Location
Kansas City Metropolitan Area, United States
John Hyer's Contact Details

John Hyer work email

John Hyer personal email

n/a
About John Hyer

I'm a cook with 10+ years of experience in high-pressure culinary environments. I am skilled in preparing large volumes of food quickly and efficiently. These skills include, baking, grilling, frying, saute', steaming and cold food preparation. Currently, I am seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.When I'm not on the job I enjoy, spending time with my family, collecting sports cards and other memorabilia, playing and producing music and checking out new eats around town.If you'd like to learn more about how my services can help your company, please reach out via email (johnhyer32@yahoo.com)

John Hyer's Current Company Details
Fresh Ideas, LLC

Fresh Ideas, Llc

View
Weekend Supervisor at Fresh Ideas, LLC
las vegas, nevada, united states
Website:
freshideallc.com
Employees:
22
John Hyer Work Experience Details
  • Fresh Ideas, Llc
    Weekend Supervisor
    Fresh Ideas, Llc Sep 2018 - Present
    Parkville, Missouri
    Follow recipes and procedures provided by Chef and/or Director. Prepare and serve all food according to quality and appearance standards. Ensure safety, sanitation, and proper food preparation within the work environment. Help train and mentor staff while promoting a positive work environment.
  • Mccrite Plaza Senior Living
    Dietary Cook
    Mccrite Plaza Senior Living May 2019 - Mar 2021
    Kansas City, Missouri Area
    Direct activities of one or more members who assist in preparing and serving meals. Followed proper food handling methods and maintained correct temperature of all products. Wash pots, pans, dishes, utensils and other cooking equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piecing them with utensils. Train new employees.
  • Primrose Retirement Communities, Llc
    Cook
    Primrose Retirement Communities, Llc Jan 2017 - Jun 2018
    Kansas City, Missouri Area
    Direct activities of one or more members who assist in preparing and serving meals. Followed proper food handling methods and maintained correct temperature of all products. Wash pots, pans, dishes, utensils and other cooking equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piecing them with utensils. Train new employees.
  • Holiday Retirement
    Cook/Baker
    Holiday Retirement Mar 2015 - Jan 2017
    Kansas City, Missouri Area
    Effectively managed and assisted staff in producing food for banquets and catered events. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Established and maintained open, collaborative relationships with the kitchen team. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Bake bread, cakes, pies and frozen desserts from scratch. Train new employees.
  • Kindred Healthcare
    Cook
    Kindred Healthcare Aug 2014 - Feb 2015
    Kansas City, Missouri Area
    Clean and inspect kitchen equipment, appliances and work areas to ensure functional operation. Apportion and serve food to facility patients, employees and patrons. Cook food according to menus, dietary or nutritional restrictions. Direct activities of kitchen team to assist in preparing and serving meals. Reported to the dietitian any and all menus concerns regarding welfare of patients.
  • Franks Of Parkville
    Head Cook
    Franks Of Parkville Jul 2013 - Aug 2014
    Kansas City, Missouri Area
    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broiler, grills and roasters. Weigh, measure and mix ingredients by checking for quality, keeping track of old and new items and rotating stock.

John Hyer Skills

Baking Recipe Development Food Safety Food Preparation Catering

John Hyer Education Details

Frequently Asked Questions about John Hyer

What company does John Hyer work for?

John Hyer works for Fresh Ideas, Llc

What is John Hyer's role at the current company?

John Hyer's current role is Weekend Supervisor at Fresh Ideas, LLC.

What is John Hyer's email address?

John Hyer's email address is jh****@****ood.com

What schools did John Hyer attend?

John Hyer attended Metropolitan Community College-Maple Woods.

What skills is John Hyer known for?

John Hyer has skills like Baking, Recipe Development, Food Safety, Food Preparation, Catering.

Who are John Hyer's colleagues?

John Hyer's colleagues are Lorne Allen, Jaime Jolley, Jay Case, Melisa Sorden, Yorgelys Jaspe, Madison Kelley, Janice Carney.

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