Just over a month after starting, I was put forward for and subsequently promoted to the position of bar manager. One of the steps I took to achieve this was obtaining my personal licence in order to legally run a bar on my own. Following my appointment I undertook a variety of additional responsibilities including meeting with distillery representatives from new and current brands, attending networking events (imbibe & NRB) as well as ordering stock, managing rotas, organising events and… Show more Just over a month after starting, I was put forward for and subsequently promoted to the position of bar manager. One of the steps I took to achieve this was obtaining my personal licence in order to legally run a bar on my own. Following my appointment I undertook a variety of additional responsibilities including meeting with distillery representatives from new and current brands, attending networking events (imbibe & NRB) as well as ordering stock, managing rotas, organising events and booking entertainment. Show less

During the lockdown, I worked at a warehouse to manufacture plastic products for kitchens and computing. My day-to-day responsibilities included managing and operating factory equipment while also overseeing the cleaning and packaging of products. Working at PDS plastics was a new setting for me however, thanks to the skills I have picked up during my previous work and education, I was able to quickly apply myself and perform well.

Due to the situation at the time, certain restrictions gave me a new style of bar work and customer safety. The restrictions, combined with the fast-paced nature of The Ross meant that I had to quickly adapt in order to provide excellent customer service.

Here I was quick to become involved with almost every aspect of the business, going above and beyond my expected duties, selling suits, generating excellent feedback, assisting with stock audits and window dressing. Never shying away from a challenge, I was also asked to represent the brand and store in numerous opportunities outside of work including attending a brand design council in London and multiple fashion shows.

My responsibilities included working as a service assistant and selling DIY and constructionequipment to customers ranging from inexperienced DIY customers to full-time contractors andtradesmen. The tasks and roles in the store ranged from working on the counter and servingcustomers, to collecting goods and management of stock within the warehouse.

With this bar being in the centre of Leeds, I had to be on my toes. It was a very fast-paced and energetic environment. It gave me a fresh perspective on the bar scene and was the first job where I felt excited and challenged. Here I progressed my skills in mixology and bar flare while developing my overall confidence behind the bar. Every Thursday we would host live events, during my time here I played a key role in creating a fun and inviting atmosphere and gave extra care to acknowledging… Show more With this bar being in the centre of Leeds, I had to be on my toes. It was a very fast-paced and energetic environment. It gave me a fresh perspective on the bar scene and was the first job where I felt excited and challenged. Here I progressed my skills in mixology and bar flare while developing my overall confidence behind the bar. Every Thursday we would host live events, during my time here I played a key role in creating a fun and inviting atmosphere and gave extra care to acknowledging regular customers. Show less

With this bar being in the centre of Leeds, I had to be on my toes. It was a very fast-paced and energetic environment. It gave me a fresh perspective on the bar scene and was the first job where I felt excited and challenged. Here I progressed my skills in mixology and bar flare while developing my overall confidence behind the bar. Every Thursday we would host live events, during my time here I played a key role in creating a fun and inviting atmosphere and gave extra care to acknowledging… Show more With this bar being in the centre of Leeds, I had to be on my toes. It was a very fast-paced and energetic environment. It gave me a fresh perspective on the bar scene and was the first job where I felt excited and challenged. Here I progressed my skills in mixology and bar flare while developing my overall confidence behind the bar. Every Thursday we would host live events, during my time here I played a key role in creating a fun and inviting atmosphere and gave extra care to acknowledging regular customers. Show less