Director Of Dairy Technology
Current- Developing dairy ingredient business by >10% annually for North America Market
- Achieving >200% sales growth to key account over the last 8 years
- Introducing novel enzyme concepts to drive increased enzyme business in global cheese market
- Conducting product validation and technical training of local personnel
- Providing strategic direction as member of Culture and Enzymes Management Team
- Providing technical support to 23 key accounts (> $100 mil) across North America