John Lyne Email & Phone Number

Hørsholm, Dk, Dk

• Developing dairy ingredient business by >10% annually for North America Market• Achieving >200% sales growth to key account over the last 8 years• Introducing novel enzyme concepts to drive increased enzyme business in global cheese market• Conducting product validation and technical training of local personnel• Providing strategic direction as member of Culture and Enzymes Management Team• Providing technical support to 23 key accounts (> $100 mil) across North America• Assisting CH management and customers on cheese and fermented ingredients• Advising Corporate Innovation on technical application challenges and market opportunities • Fostering relationships with 3rd level academic institutes in North America

Heerlen, Limburg, Nl

• Managed all aspects of $10m dairy ingredient facility, including training of 23 staff• Oversaw quality and technical performance of manufacturers in ingredient and enzyme production • Ensured facilities and products met all regulatory, customer, and company requirements• Led staff of 10 in Manufacturing Excellence and Continuous Improvement initiatives • Coordinated and managed culture production and distribution • Trained team of 10 R&D scientists in product development and innovation • Managed implementation of directives addressing compliance on quality, safety, and health• Directives include HACCP, ISO 9000:2001, and STOP

Master Of Science (M.Sc.), Dairy Microbiology

Bachelor Of Science (Bsc), Microbiology