Johnny Bridge Email & Phone Number
@ubc.ca
2 phones found area 604
LinkedIn matched
Who is Johnny Bridge? Overview
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Johnny Bridge is listed as President at Chefs' Table Society of BC, a with 4 employees, based in Vancouver, British Columbia, Canada. AeroLeads shows a work email signal at ubc.ca, phone signal with area code 604, and a matched LinkedIn profile for Johnny Bridge.
Johnny Bridge previously worked as OceanWise Ambassador at Oceanwise and Vice President at Chefs' Table Society Of Bc. Johnny Bridge holds Culinary Level 2, Professional Culinary from Northwest Culinary Academy Vancouver.
Email format at Chefs' Table Society of BC
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AeroLeads found 1 current-domain work email signal for Johnny Bridge. Compare company email patterns before reaching out.
About Johnny Bridge
Know where your food comes from.
Listed skills include Oyster Shucking, Public Speaking, Food Service, Food, and 26 others.
Johnny Bridge's current company
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Johnny Bridge work experience
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Oceanwise Ambassador
President
The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
Vice President
Co-Chair Sustainability
Vice President
A foundation dedicated to providing information and support resources for those in the hospitality industry who are struggling with depression, anxiety, thoughts of suicide, substance abuse disorder, addiction, or workplace harassment.
Events Chair
A foundation dedicated to providing information and support resources for those in the hospitality industry who are struggling with depression, anxiety, thoughts of suicide, substance abuse disorder, addiction, or workplace harassment.
Chef / Teacher
Sous Chef
Com. Concession, Catering And Mobile Chef
Operations Manager
Catering, Consulting and Private Dining for clients all of needs
Sous Chef
Bull Chop House & Smitty’s Oyster House
Chef De Cuisne
Chef / Co-Founder
Catering Consulting and Private Dining.
Chef
Summer time on the Sunshine Coast, couldn't get any better. Smittys and Bull, directly on the wharf at Gibsons Marina.
Head Systems Managing Consultant
Restaurant design contracts.
Executive Sous Chef
Consulting Executive Chef
Kitchen Management Consultation
Head Systems Managing Consultant
Restaurant design contract.
Cook
Garde Mange
Managing Partner
Events management.
Saucier
Saucier + Oyster Bar Shucker
Saucier
1St Cook
Johnny Bridge education
Culinary Level 2, Professional Culinary
Level 3 Red Seal, Culinary Arts/Chef Training
Culinary Level 1, Professional Cooking
Level One Cook, Culinary Arts/Chef Training
Frequently asked questions about Johnny Bridge
Quick answers generated from the profile data available on this page.
What company does Johnny Bridge work for?
Johnny Bridge works for Chefs' Table Society of BC.
What is Johnny Bridge's role at Chefs' Table Society of BC?
Johnny Bridge is listed as President at Chefs' Table Society of BC.
What is Johnny Bridge's email address?
AeroLeads has found 1 work email signal at @ubc.ca for Johnny Bridge at Chefs' Table Society of BC.
What is Johnny Bridge's phone number?
AeroLeads has found 2 phone signal(s) with area code 604 for Johnny Bridge at Chefs' Table Society of BC.
Where is Johnny Bridge based?
Johnny Bridge is based in Vancouver, British Columbia, Canada while working with Chefs' Table Society of BC.
What companies has Johnny Bridge worked for?
Johnny Bridge has worked for Chefs' Table Society Of Bc, Oceanwise, Mind The Bar Foundation, Growing Chefs, and The University Of British Columbia.
How can I contact Johnny Bridge?
You can use AeroLeads to view verified contact signals for Johnny Bridge at Chefs' Table Society of BC, including work email, phone, and LinkedIn data when available.
What schools did Johnny Bridge attend?
Johnny Bridge holds Culinary Level 2, Professional Culinary from Northwest Culinary Academy Vancouver.
What skills is Johnny Bridge known for?
Johnny Bridge is listed with skills including Oyster Shucking, Public Speaking, Food Service, Food, Food Industry, Event Planning, Restaurant Management, and Cooking.
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