Johnny Stokes Email and Phone Number

Manage day to day operation to ensure PnL are in line with budget. Make sure staff members are following all food standards as well as production. Ensure that client needs are met as it relates to catering as well as monitoring all A.R. reports to make sure the in line with 30, 60 90 days net, Make sure all staff training is current and up to date. Host weekly meeting with clients to ensure their needs and students needs are met.

In Charge of day to day operations, payroll. training as well as client relations and customer service, Meeting budget standards as well as production requirements. Had to make that inventory on hand met company projections.