• Supervise a team 120 hourly employees 36 utility operators 3 lead operators 2 team coordinators• Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.• Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.• Reduce yield lost by 20 percent by implementing new upgrades for existing equipment • Reduce sanitation time change-over by 15 percent by implementing sequencing cleaning procedures.• Zero recordable injuries in 10 months by implementing hourly behavioral observations daily. • Increase overall line producing OEE by 15 percent by improving training process and day to day floor presents. • Launch new project work for new SKU for optimal line output. • Working with shift leads on each piece of equipment to reduce or eliminate downtime • Working with Shift lead on waste opportunities (Meat and Cheese) • Increase production by 25% by implementing PM program and tracking equipment down time and trends • Reducing Sanitation time on Pit Stop and as well as Full Clean up days by 25%• Reducing head count by 10% by optimizing employee relations • Reduce yield by 15% with equipment upgrades and monitoring

• Supervise a team of 20-40 utility employees and 4 lead operators. • Implement and maintain plant sanitation programs and ensure compliance with company Sanitation Standard Operating Procedures (SSOP).• Ensure the plant operations meet/exceeds mandatory sanitation requirements for FDA, machinery, equipment and facilities.• Collaborate with plant Maintenance, Plant Quality, and Plant Safety/ Plant Environmental Health to troubleshoot and analyze sanitation-related issues. • Implement strategic way to improve the chemical COP and CIP cleaning process • Audit sanitation and COP processes to ensure safety and compliance • Audit sanitation and COP processes to ensure safety and compliance with SSOP.• Evaluate Line performance, Line Efficiencies and Mean Time Between Failure (MBTF) • Train and instruct employees in regards to SSOPs, Unit OP’s and objectives. Oversee instructions, implementation and enforcement of policies as they relate to employees.• Conduct interviews for hiring and train employees to ensure effective selection, retention, feedback and disciplinary action and performance management.• Maintain sanitation budget and inventory of supplies, chemical, PPE and vendors.• Reduce Low fills by 20% by using center lining process while evaluating Unit Ops. • Improve change over process by 25% through maximizing skills and development of the Employees. • Improve plant efficiencies by implementing training process, skills development, and validating each employees on Unit Ops • Increased manufacturing capabilities by implementing Lean Manufacturing approach that resulted in the reduction of 30% equipment downtime• Conducted Deviation Investigations and Root Cause Analysis to support Manufacturing of product• Maintained a 0% injury rate during 20 months of operation through implementation of advanced safety techniques while conducting Behavioral Observations audits.

• Perform housekeeping task• Gain hog Production experience• Understanding breeding techniques• Understanding barn functions• Understanding farrowing techniques• Ensuring facilities are safe and sanitize

• Preform task assigned to research how the Panama Canal Expansion works• Preform task to see how the PCE affect world exports• Gain knowledge on how the Panama Canal Expiation Works

• Gain Feed Mill Experience• Weight Master Certified• Preform Housekeeping Task• Preform Aflatoxin test (corn, wheat, sorghum) to ensure quality productivityHelp ensure safe quality food for animals

• Performed task assigned and needed to accomplished company’s goals• Handled multi-faceted responsibilities encompassing customer service, cashiering, and collections• Ensured client satisfaction by keeping them informed about all proceedings and by conducting follow-up phone calls